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- Tasks: Join our kitchen team to create unforgettable dining experiences for luxury events.
- Company: Rhubarb Events is a leading hospitality collective known for iconic event catering in London.
- Benefits: Enjoy excellent training, corporate gym discounts, and 40% off at our venues.
- Why this job: Be part of a creative team delivering unique events with endless opportunities for growth.
- Qualifications: Experience in fine dining or 5-star hotels is essential; creativity and innovation are key.
- Other info: Diversity is celebrated here; we welcome applicants from all backgrounds.
Up to £48,000
Londons finest Event Caterers
Excellent work/life balance
Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.
With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond. From beautiful canapé receptions to spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine.
We’re looking for an exceptional Senior Sous Chef to assist our amazing kitchen team in creating amazing experiences whatever the occasion. No two days are the same at London Events HQ, with regular tastings, showcases, trips to venues and demos to clients all featuring regularly.
The ideal Senior Sous Chef will have exposure to fine dining restaurants or 5* hotels and live and breathe innovation and creativity. Our Sous Chef will encourage the brigade of 10 to strive for excellence and will set an aspirational example to the team.
We have a proven track record of promoting and developing our chefs and, as an international business, no limits to opportunities. So, get in touch we’d love to hear from you!
What we offer:
- Excellent ongoing training and management development plan - with opportunities both on site and within future operations.
- Exposure to the wider RHC operation, with the opportunity to be part of spectacular international events.
- Corporate Gym discount.
- 40% discount across our venues.
- Refer a friend bonus.
- Cycle to work scheme.
- Employee recognition, with monthly and yearly awards.
- ...and much more!
RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you.
If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
As part of the recruitment process, you will need to prove your eligibility to work in the UK. All applicants will receive a response.
Senior Sous Chef - Rhubarb Events employer: Rhubarb Hospitality Collection
Contact Detail:
Rhubarb Hospitality Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Rhubarb Events
✨Tip Number 1
Network with professionals in the catering and hospitality industry. Attend events, workshops, or culinary exhibitions where you can meet people from Rhubarb or similar companies. Building relationships can often lead to job opportunities.
✨Tip Number 2
Showcase your creativity and innovation in the kitchen by sharing your culinary creations on social media or food blogs. This not only highlights your skills but also demonstrates your passion for fine dining, which is essential for a Senior Sous Chef role.
✨Tip Number 3
Research Rhubarb Events thoroughly. Understand their unique style and the types of events they cater for. Tailoring your approach and demonstrating knowledge about their operations can set you apart during interviews.
✨Tip Number 4
Prepare to discuss your experience in high-pressure environments, such as fine dining restaurants or 5-star hotels. Be ready to share specific examples of how you've led a team or innovated in the kitchen, as this will resonate well with the hiring team.
We think you need these skills to ace Senior Sous Chef - Rhubarb Events
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining or 5-star hotels. Emphasise your creativity and innovation in the kitchen, as well as any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for event catering and your ability to lead a team. Mention specific experiences that demonstrate your skills and how they align with Rhubarb's values.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or examples of dishes you’ve created. This could be in the form of photos or descriptions of events where you played a key role in the culinary experience.
Prepare for Interviews: Research Rhubarb Events and their unique approach to catering. Be ready to discuss how you can contribute to their team and share ideas on how to enhance their offerings.
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Showcase Your Culinary Creativity
As a Senior Sous Chef, creativity is key. Be prepared to discuss your innovative dishes and how you've contributed to menu development in previous roles. Bring along a portfolio of your work or even a few recipes that highlight your unique style.
✨Demonstrate Leadership Skills
This role involves leading a brigade of chefs, so it's important to showcase your leadership experience. Share examples of how you've motivated your team, handled conflicts, or improved kitchen efficiency in past positions.
✨Understand the Company Culture
Rhubarb values diversity and innovation. Research their events and culinary style to understand their brand better. During the interview, express how your values align with theirs and how you can contribute to their mission of delivering exceptional dining experiences.
✨Prepare for Practical Assessments
Given the nature of the role, be ready for practical assessments during the interview process. Brush up on your cooking techniques and be prepared to demonstrate your skills under pressure, as this will likely be a part of the evaluation.
