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- Tasks: Lead a talented kitchen team to create exceptional banqueting experiences for large events.
- Company: Join a prestigious 5-star hotel known for luxury and excellence in hospitality.
- Benefits: Enjoy a competitive salary of £67,000 and work with fresh, seasonal produce.
- Why this job: Make your mark in a renowned events operation while working in state-of-the-art kitchens.
- Qualifications: Experience in luxury banqueting and strong leadership skills are essential.
- Other info: This role offers a unique opportunity to thrive in a high-pressure, creative environment.
The predicted salary is between 48000 - 56000 £ per year.
A luxury 5-star hotel is on the hunt for an experienced Banqueting Head Chef. This iconic property boasts 214 luxurious rooms and hosts multiple large-scale events each week, catering for anywhere between 500 to 2,000 guests.
This is a standout opportunity for a seasoned chef with experience in high-volume, high-end banqueting to step into a senior leadership role within an environment that values excellence, creativity, and consistency.
About the Role:You will oversee all aspects of the hotel’s banqueting kitchen, working with a large, skilled brigade to deliver flawless culinary experiences for weddings, corporate galas, and high-profile functions. With fresh produce grown on-site, the hotel places a strong emphasis on seasonal and sustainable cooking, giving you the tools to create exceptional menus that reflect the quality of the ingredients.
What’s on Offer:- £67,000 annual salary
- Senior role within a world-class, 5-star hotel
- A chance to work with produce grown on the estate
- State-of-the-art kitchens and supportive leadership
- Real opportunity to make your mark on a renowned events operation
- Proven experience in large-scale, luxury banqueting—ideally within a 5-star hotel or events venue
- Strong leadership and organisational skills, with the ability to manage and inspire a large team
- Passion for quality, sustainability, and using seasonal produce
- Excellent communication and planning abilities, particularly in high-pressure environments
If you’re ready to take on a defining role in one of London’s most celebrated hospitality settings, we’d love to hear from you. Contact Smyth & Co today to learn more or apply confidentially.
Banquet Chef employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banquet Chef
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in luxury hotels. Attend culinary events or workshops where you can meet chefs and hotel managers, as personal connections can often lead to job opportunities.
✨Tip Number 2
Research the specific 5-star hotel you’re applying to. Understand their culinary philosophy, signature dishes, and any recent events they’ve hosted. This knowledge will help you tailor your approach and demonstrate your genuine interest during interviews.
✨Tip Number 3
Prepare to discuss your experience with high-volume banqueting in detail. Be ready to share specific examples of how you've successfully managed large teams and delivered exceptional dining experiences under pressure.
✨Tip Number 4
Showcase your passion for sustainability and seasonal produce during conversations. Highlight any initiatives you've led or participated in that align with the hotel's emphasis on fresh, locally sourced ingredients.
We think you need these skills to ace Banquet Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in large-scale, luxury banqueting. Include specific examples of events you've managed and the size of teams you've led to demonstrate your leadership skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality and sustainability in cooking. Mention your experience with seasonal produce and how it aligns with the hotel's values.
Highlight Relevant Skills: In your application, emphasise your organisational and communication skills. Provide examples of how you've successfully managed high-pressure situations in previous roles.
Showcase Your Creativity: If possible, include a portfolio or examples of menus you’ve created for past events. This will help illustrate your creativity and ability to deliver exceptional culinary experiences.
How to prepare for a job interview at Smyth & Co
✨Showcase Your Experience
Be prepared to discuss your previous roles in high-volume, luxury banqueting. Highlight specific events you've managed and the challenges you overcame, as this will demonstrate your capability to handle the demands of a prestigious hotel.
✨Emphasise Leadership Skills
As a Head Banqueting Chef, you'll need to inspire and manage a large team. Share examples of how you've successfully led a kitchen brigade, focusing on your communication and organisational skills in high-pressure situations.
✨Passion for Sustainability
Given the hotel's emphasis on seasonal and sustainable cooking, express your commitment to these values. Discuss any initiatives you've implemented in previous roles that align with sustainable practices and how you source quality ingredients.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific scenarios, such as managing a large event or dealing with unexpected challenges. Practising your responses will help you convey confidence and strategic thinking during the interview.
