Chef de Partie

Chef de Partie

Bury St Edmunds Full-Time 30000 £ / year No home office possible
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At a Glance

  • Tasks: Oversee your workstation, create menu dishes, and maintain cleanliness in the kitchen.
  • Company: Join the Ickworth Hotel, a luxury retreat in beautiful Suffolk, dedicated to exceptional service.
  • Benefits: Enjoy a 4 on 3 off work pattern, knife sponsorship, and dining out allowances.
  • Why this job: Be part of a fun, inclusive team that values creativity and offers career progression.
  • Qualifications: Experience as a Chef de Partie, ideally with pastry skills; passion for hospitality is essential.
  • Other info: Access to health services, enhanced family leave, and discounts on hotel stays.

The Ickworth Hotel, nestled in the picturesque surroundings of Bury St Edmunds, is a beautiful retreat that offers an unparalleled family experience for our guests. Set within 1,800 acres of stunning National Trust parkland, combining heritage and modern elegance, providing an idyllic escape for families.

We are dedicated to creating an inspiring space for our team members that is fun, all-inclusive, professional and rewarding just as a career in hospitality should be! Here at LFH we are an equal opportunities employer and strive to create a diverse and accessible workplace for all. We believe in a culture and inclusive team member experience that values people from all backgrounds, race and religions. We respect, value and embrace diversity and ensure everyone is recognised and respected, we celebrate our differences.

Nestled in the idyllic countryside of Suffolk, the beautiful Ickworth Hotel is now seeking a motivated and talented Chef de Partie to join our brilliant team. If you are a dedicated and skilled chef, this is an exciting opportunity to contribute to the success of a luxury hotel known for its exceptional service and welcoming culture. This position could be on a permanent or fixed-term contract, at 48 hours per week over 5 days (including weekends), with an annual salary of £32,550 plus generous service charge and a brilliant benefits package.

Key Responsibilities:

  • Owning and overseeing your workstation: Your role will oversee your workstation and alongside the rest of the kitchen, make our menus come alive! Working to spec and direction given by the senior chef team you will create the menu dishes for our guests to enjoy. We encourage your creativity and input in creating our specials and market menu.
  • Ensure your section is prepared and cleaned down: You will ensure that your section is clean and extensively prepped in accordance with the menu specifications and standards, demonstrating food hygiene standards and an understanding of allergens.
  • Team Collaboration: Work closely with the kitchen team to maintain a harmonious working environment, fostering effective communication and teamwork.
  • Training and Development: Assist in the training and development of junior kitchen staff, sharing knowledge and skills to foster growth within the team.

To succeed in this role, we are looking for someone who has:

  • Proven experience as a Chef de Partie or equivalent role in a high-quality kitchen. Ideally we are looking for someone who has pastry experience.
  • Charisma, an engaging personality and passion for hospitality.
  • Ability to keep calm and focussed during busy service, keeping your station clean and tidy throughout.
  • Knowledge of techniques, cooking methods, and food safety standards; food Hygiene level 2 would be beneficial.
  • Organisational and time-management skills and effective communication and teamwork skills.

Why work with us?

  • Work/life balance is a priority for our team - we strive to ensure you have a 4 on 3 off working pattern so you can make sure you have time for you!
  • Knife Sponsorship Scheme: We understand the importance of a chef's tools so we offer our kitchen team members up to £120 to put towards your very own knives.
  • Chefs dine out scheme: We want our chefs to experience new styles and tastes of dining as part of their development so every 6 months we will give you £100 on eating out at a restaurant of your choice!
  • Our training and development is a little different here at LFH; we are certified by the Institute of Hospitality and offer our teams career progression by working with Umbrella Training.
  • An extra day's holiday for your birthday.
  • EarlyPay: Need to access some of your monthly salary a little early sometimes? No problem!
  • Cycle to work scheme.
  • Help at Hand - Our online health and wellbeing service: Get same day remote GP appointments, Mental Health support and Physiotherapy on us.
  • Life Assurance Benefit for peace of mind for your loved ones.
  • Enhanced Maternity and Paternity packages.
  • Want to give back but never have the time? We will give you a paid day off for any volunteering or fundraising you would like to get involved in once a year.
  • The LFH Benefit Hub: Easily accessible employee discount platform for you to take advantage of at your favourite high street and online retailers.
  • 50% off Food and Beverage and the Spa across Luxury Family Hotels.
  • Incredible discounted hotel stays for you, friends and family.

Please ensure you check the hotel location as some of our hotels are hidden away and you will have to use your own transport to locate us!

Chef de Partie employer: Luxury Family Hotels Ltd

LFH is an exceptional employer that prioritises work-life balance, offering a 4 on 3 off working pattern to ensure you have ample time for personal pursuits. With a strong commitment to employee development through certified training and unique benefits like the Knife Sponsorship Scheme and dining experiences, LFH fosters a supportive and inclusive work culture in the stunning setting of Bury St Edmunds. Join us at the Ickworth Hotel, where your culinary creativity will thrive in a harmonious team environment, all while enjoying generous perks and discounts.
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Contact Detail:

Luxury Family Hotels Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Familiarise yourself with the Ickworth Hotel's menu and culinary style. Understanding their offerings will allow you to speak confidently about how your skills and experience align with their needs during any interviews.

✨Tip Number 2

Showcase your creativity by preparing a unique dish that reflects your personal style and culinary expertise. This could be a great conversation starter in an interview and demonstrate your passion for cooking.

✨Tip Number 3

Network with current or former employees of LFH, if possible. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie at the Ickworth Hotel.

✨Tip Number 4

Prepare to discuss your experience with teamwork and training junior staff. Highlighting your ability to foster a collaborative kitchen environment will resonate well with LFH's values and expectations.

We think you need these skills to ace Chef de Partie

Culinary Skills
Food Safety Knowledge
Attention to Detail
Time Management
Team Collaboration
Creativity in Menu Development
Pastry Experience
Communication Skills
Ability to Work Under Pressure
Organisational Skills
Knowledge of Cooking Techniques
Food Hygiene Level 2 Certification
Training and Mentoring Skills

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to grasp the key responsibilities and requirements for the Chef de Partie position. Highlight your relevant experience in your application.

Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the role. Emphasise your culinary expertise, particularly in high-quality kitchens and any pastry experience you may have.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your ability to work in a team. Mention specific examples of how you've contributed to previous kitchen environments and your approach to maintaining food hygiene standards.

Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Luxury Family Hotels Ltd

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience as a Chef de Partie or in a similar role. Highlight specific dishes you've created and any pastry experience you have, as this is particularly valued by the hotel.

✨Demonstrate Team Spirit

Emphasise your ability to work collaboratively within a kitchen team. Share examples of how you've contributed to a positive working environment and how you handle communication during busy service times.

✨Know Your Food Safety Standards

Familiarise yourself with food hygiene standards and allergen management. Be ready to discuss your knowledge of these practices, as they are crucial for maintaining the hotel's high-quality service.

✨Express Your Passion for Hospitality

Let your enthusiasm for the culinary arts and hospitality shine through. Share what motivates you in this field and how you can contribute to the welcoming culture at LFH.

Chef de Partie
Luxury Family Hotels Ltd
Location: Bury St Edmunds
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