Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate team in a busy Asian restaurant, focusing on fresh, handmade dishes.
- Company: Join a renowned restaurant group known for its operational excellence and loyal customer base.
- Benefits: Enjoy a competitive salary, quarterly tronc, and a supportive work-life balance with no late-night shifts.
- Why this job: This is a unique chance to lead a stable team in a prime location with a strong focus on consistency.
- Qualifications: Must have a strong background in high-volume kitchens and excellent knife skills.
- Other info: Training provided at a sister site for smooth onboarding; a calm and structured leadership style is essential.
The predicted salary is between 39000 - 54600 £ per year.
Lead a passionate team at a thriving Asian restaurant in Exeter's heart – where tradition meets consistency.
Job Role: Head Chef – Volume and Fresh Food Specialist
Cuisine: Authentic East Asian Cuisine
Team Size: 6 BOH on busy days
Location: Exeter city centre (limited parking)
We're partnering with a high-volume restaurant renowned for its fresh, handmade dishes and loyal customer base. This is a rare chance for a Head Chef to lead a stable team in a prime location, with a focus on operational excellence and consistency.
The Restaurant:
- £32K weekly sales (dine-in + takeaway)
- Fixed menu with occasional specials (minimal creative input required)
- All prep done in-house – knife skills essential
- Hands-on role – you'll run sections (fry/wok, broth, salads) alongside your team
The Ideal Head Chef:
- Strong background in high-volume kitchens
- Excellent knife skills and prep management
- Proven health & safety/admin skills (orders, rotas, compliance)
- Leadership style: hands-on, calm, and structured
- Happy with a consistent menu (no frequent development)
Why Apply?
- £39K base + £6K tronc (paid quarterly)
- Training at sister site for smooth onboarding
- Work-life balance – no late-night finishes
- Long-tenured team (supportive environment)
Sound like you? APPLY TODAY! Send your CV to AMRT1_UKCT
Head Chef - Branded Restaurant Group £39K + £6K Tronc Exeter City Centre employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Branded Restaurant Group £39K + £6K Tronc Exeter City Centre
✨Tip Number 1
Familiarise yourself with the specific cuisine and techniques used in authentic East Asian cooking. This will not only help you during interviews but also demonstrate your genuine interest and expertise in the role.
✨Tip Number 2
Highlight your experience in high-volume kitchens, especially if you've managed a team before. Be ready to discuss how you maintain operational excellence and consistency under pressure.
✨Tip Number 3
Prepare to showcase your knife skills and prep management abilities. You might be asked to demonstrate these skills during the interview, so practice them beforehand to ensure you're confident.
✨Tip Number 4
Emphasise your leadership style and how it aligns with the restaurant's needs. Be ready to share examples of how you've successfully led a team in a calm and structured manner, especially in busy environments.
We think you need these skills to ace Head Chef - Branded Restaurant Group £39K + £6K Tronc Exeter City Centre
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume kitchens and showcases your knife skills. Emphasise any leadership roles you've held and your ability to manage a team effectively.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for Asian cuisine and your hands-on leadership style. Mention your familiarity with operational excellence and how you can contribute to maintaining the restaurant's reputation for consistency.
Highlight Relevant Experience: In your application, focus on specific examples from your past roles that demonstrate your health and safety knowledge, as well as your ability to manage prep and kitchen operations efficiently.
Show Enthusiasm for the Role: Convey your excitement about leading a stable team in a prime location. Let them know why this position aligns with your career goals and how you can bring value to their restaurant.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Leadership Skills
As a Head Chef, your leadership style is crucial. Be prepared to discuss your hands-on approach and how you manage a team in a high-volume kitchen. Share specific examples of how you've successfully led a team in the past.
✨Demonstrate Your Knife Skills
Since excellent knife skills are essential for this role, be ready to talk about your experience with food prep. You might even want to bring up any specific techniques or methods you excel at that align with the restaurant's focus on fresh, handmade dishes.
✨Emphasise Operational Excellence
The restaurant values operational excellence and consistency. Prepare to discuss how you ensure these standards in your kitchen. Highlight your experience with health and safety compliance, as well as your ability to manage orders and rotas effectively.
✨Express Your Adaptability
While the menu is fixed, being adaptable is key in a busy kitchen. Talk about how you handle unexpected challenges and maintain quality under pressure. This will show that you're not only capable but also calm and structured in your approach.
