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- Tasks: Lead a dynamic team to create authentic East Asian dishes in a bustling restaurant.
- Company: Join a renowned restaurant group known for fresh, handmade cuisine and a loyal customer base.
- Benefits: Enjoy a competitive salary with tronc, plus opportunities for growth in a vibrant environment.
- Why this job: Be part of a passionate team where tradition meets innovation in the heart of Exeter.
- Qualifications: Experience in high-volume kitchens and a passion for fresh food are essential.
- Other info: Limited parking available; perfect for those who thrive in a fast-paced setting.
The predicted salary is between 39000 - 43000 £ per year.
Lead a passionate team at a thriving Asian restaurant in Exeter's heart – where tradition meets consistency.
Job Role: Head Chef – Volume and Fresh Food Specialist
Cuisine: Authentic East Asian Cuisine
Team Size: 6 BOH on busy days
Location: Exeter city centre (limited parking)
We’re partnering with a high-volume restaurant renowned for its fresh, handmade dishes and loyal customer base.
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Branded Restaurant Group £39K + £6K Tronc Exeter City Centre
✨Tip Number 1
Familiarise yourself with the specific cuisine of the restaurant. Since this role focuses on authentic East Asian cuisine, showcasing your knowledge and experience in this area during any discussions will set you apart from other candidates.
✨Tip Number 2
Highlight your leadership skills and experience managing a team in a high-volume kitchen. Be prepared to discuss how you've successfully led teams in the past, especially in busy environments, as this is crucial for the Head Chef position.
✨Tip Number 3
Network within the local hospitality scene in Exeter. Attend industry events or connect with other chefs and restaurant owners to build relationships that could help you learn more about the restaurant's culture and expectations.
✨Tip Number 4
Prepare to discuss your approach to menu development and maintaining food quality. Given the emphasis on fresh, handmade dishes, be ready to share your ideas on how you would innovate while staying true to the restaurant's brand.
We think you need these skills to ace Head Chef - Branded Restaurant Group £39K + £6K Tronc Exeter City Centre
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Head Chef, especially in a high-volume setting. Highlight your experience with authentic East Asian cuisine and managing a team effectively.
Tailor Your CV: Make sure your CV reflects your relevant experience in volume cooking and fresh food preparation. Include specific examples of your achievements in previous roles, particularly in similar restaurant environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Asian cuisine and your leadership style. Mention how you can contribute to maintaining the restaurant's reputation for quality and consistency.
Showcase Your Team Management Skills: In your application, emphasise your ability to lead and motivate a kitchen team. Provide examples of how you've successfully managed staff in busy environments, ensuring smooth operations and high standards.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Passion for Cuisine
As a Head Chef, your love for authentic East Asian cuisine should shine through. Be prepared to discuss your culinary journey, favourite dishes, and how you incorporate tradition into your cooking.
✨Demonstrate Leadership Skills
Leading a team of six in a busy kitchen requires strong leadership. Share examples of how you've successfully managed a team, resolved conflicts, or trained new staff in previous roles.
✨Highlight Your Experience with Volume Cooking
This role involves high-volume cooking, so be ready to talk about your experience in fast-paced environments. Discuss specific strategies you use to maintain quality while managing large orders.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you've had to adapt recipes, manage inventory, or handle unexpected challenges during service.
