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For Companies At a Glance
- Tasks: Assist in running a vibrant kitchen and lead a talented team.
- Company: Join a charming country pub known for its lively atmosphere and delicious food.
- Benefits: Enjoy 28 days holiday, a pension scheme, and support for professional qualifications.
- Why this job: Get creative with seasonal menus and work with fresh, local ingredients.
- Qualifications: Previous experience as a Sous Chef and strong communication skills are essential.
- Other info: Live-in accommodation is available for the right candidate.
The predicted salary is between 33600 - 50400 £ per year.
A lovely country pub with a lively bar, popular restaurant, and beautiful garden for the warmer months. Currently, they are looking for a talented Sous Chef to assist with the day-to-day running of the kitchen, leading their brigade of dedicated and experienced professionals.
Benefits:
- 28 days paid holiday during each holiday year including Bank holidays
- Company pension scheme
- Very competitive salary (based on experience)
- Share of tips/TRONC
- Support in studying for professional qualifications
- Uniform / Chef whites
- Accommodation (if required)
The Sous Chef will have plenty of autonomy over the menus, cooking with fresh, daily ingredients sourced from artisan suppliers in the local area. The menus change daily so you can make the most of the seasonal Kent produce. There is also a well-equipped kitchen, so plenty of opportunity to get creative with the menus.
The ideal candidate will be an enthusiastic, motivated Sous Chef who has already worked in a similar role within the industry. You will be a team player, have excellent communication skills and attention to detail to deliver outstanding quality food.
To find out more about this exciting opportunity please forward your CV.
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - live in available
✨Tip Number 1
Familiarise yourself with the pub's menu and style of cuisine. Understanding their approach to seasonal ingredients and daily specials will help you demonstrate your passion for their food during any interviews.
✨Tip Number 2
Network with other chefs in the area or within similar establishments. Building connections can provide insights into the pub's culture and may even lead to a recommendation, which can significantly boost your chances.
✨Tip Number 3
Prepare to discuss your previous experience in detail, especially any roles where you had autonomy over menu creation. Highlighting your creativity and ability to work with fresh, local produce will resonate well with the hiring team.
✨Tip Number 4
Showcase your teamwork and communication skills during any interactions. As a Sous Chef, you'll need to lead a brigade, so demonstrating your ability to collaborate effectively will be key in landing the job.
We think you need these skills to ace Sous Chef - live in available
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef. Focus on your previous roles, particularly those where you managed a kitchen or worked with fresh, seasonal ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a team. Mention specific experiences that demonstrate your creativity and attention to detail in the kitchen.
Highlight Relevant Skills: In your application, emphasise skills that are crucial for a Sous Chef role, such as menu planning, team leadership, and communication. Provide examples of how you've successfully used these skills in past positions.
Show Enthusiasm for the Role: Convey your excitement about the opportunity to work in a lively country pub. Mention your interest in using local produce and your willingness to adapt to changing menus, which aligns with the job description.
How to prepare for a job interview at Ashdown Appointments
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your genuine interest in the role and the industry.
✨Highlight Teamwork Experience
As a Sous Chef, you'll be leading a brigade, so it's crucial to highlight your teamwork skills. Discuss past experiences where you successfully collaborated with kitchen staff, resolved conflicts, or trained new team members. This shows that you're not just a great cook but also a supportive leader.
✨Discuss Menu Creativity
Since the role involves autonomy over menus, come prepared with ideas for seasonal dishes using local ingredients. Talk about how you would approach menu planning and your philosophy on using fresh produce. This will illustrate your creativity and understanding of the culinary landscape.
✨Prepare Questions About the Kitchen
Demonstrate your interest in the position by preparing thoughtful questions about the kitchen's operations, the team dynamics, and the types of dishes served. This not only shows your enthusiasm but also helps you gauge if the environment aligns with your working style.
