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- Tasks: Teach Catering up to level 3, assess student progress, and enhance the curriculum.
- Company: Join a renowned educational establishment dedicated to fostering talent in the culinary arts.
- Benefits: Enjoy high hourly rates, weekly pay, free parking, and exclusive retailer discounts.
- Why this job: Make a real impact on students' lives while working in a supportive and innovative environment.
- Qualifications: Experience in catering and teaching; a teaching qualification is a plus but not essential.
- Other info: This role involves working with under 18s; strict vetting and DBS checks apply.
Salary Range: £28 - £34ph (dependent on experience)
Employment Type: Full or Part time, Contract
Are you an experienced Catering Lecturer, or a Caterer/Chef looking to step into education? If so, we have an exciting opportunity for you! A renowned educational establishment is currently seeking a skilled and enthusiastic individual to join their team as a Catering Lecturer to cover for a minimum of 6 months. Access to state-of-the-art facilities, mileage claims, and a supportive environment for both students and staff.
Benefits:
- High hourly rates and weekly pay.
- The potentiality to transition to a permanent member of the team.
- Free onsite parking.
- Access to rewards and money back schemes from 100's of retailers.
Responsibilities:
- Delivering across Catering up to a level 3 standard.
- Monitor and assess student progress, providing constructive feedback and support to facilitate their academic development.
- Assessing course work for the students through theory and practical.
- Collaborate with colleagues to continuously improve the curriculum, incorporating the latest industry trends and advancements.
Requirements:
- Experience in this field and the ability to teach up to a level 3 standard.
- An enhanced DBS.
- A teaching qualification is advantageous but not essential.
- The ability to cover both theory and practical sessions.
Could this be your next challenge? Please apply via this page with a copy of your CV.
Important Notice: Dovetail and Slate is committed to safeguarding and promoting the welfare of children and young people and expects all staff, applicants and clients to share this commitment. This role may involve work with under 18's or vulnerable adults. Any appointment will be made subject to strict vetting and screening checks and receipt of a satisfactory enhanced DBS check.
Catering Lecturer employer: CV-Library
Contact Detail:
CV-Library Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Lecturer
✨Tip Number 1
Network with professionals in the catering and education sectors. Attend industry events, workshops, or local culinary competitions to meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your teaching skills by offering to conduct a trial lesson or workshop. This not only demonstrates your expertise but also gives you a chance to engage with students and faculty, making a memorable impression.
✨Tip Number 3
Stay updated on the latest trends in the catering industry. Familiarise yourself with new techniques, equipment, and dietary requirements. Being knowledgeable about current practices will make you a more attractive candidate.
✨Tip Number 4
Prepare to discuss your experience in both practical and theoretical aspects of catering. Be ready to share specific examples of how you've assessed student progress or improved curriculum in previous roles, as this will highlight your suitability for the position.
We think you need these skills to ace Catering Lecturer
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and teaching. Emphasise any roles where you've delivered training or assessed student progress, as these are key responsibilities for the Catering Lecturer position.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for education and your expertise in catering. Mention specific experiences that demonstrate your ability to teach both theory and practical sessions effectively.
Highlight Relevant Qualifications: If you have a teaching qualification, be sure to mention it prominently. Even if it's not essential, any certifications related to catering or education can strengthen your application.
Showcase Industry Knowledge: In your application, reference current trends and advancements in the catering industry. This shows that you are engaged with the field and can bring valuable insights to the curriculum.
How to prepare for a job interview at CV-Library
✨Showcase Your Culinary Expertise
Be prepared to discuss your experience in catering and teaching. Highlight specific dishes or techniques you excel in, and be ready to explain how you would teach these to students.
✨Demonstrate Your Teaching Style
Think about how you would engage students in both theory and practical sessions. Prepare examples of how you have previously assessed student progress and provided constructive feedback.
✨Stay Updated on Industry Trends
Research the latest trends in the catering industry and be ready to discuss how you would incorporate these into your curriculum. This shows your commitment to providing relevant education.
✨Prepare Questions for the Interviewers
Have a few thoughtful questions ready to ask about the institution's approach to catering education and how they support their lecturers. This demonstrates your interest in the role and the organisation.
