Chef de Partie– 5 days over 7, 40 hours per week, including evening and weekend working.
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My client is an automotive themed hospitality venue like no other and offers a dining and hosting experience unrivalled by any venue in the UK.
We are looking for a talented, enthusiastic and creative Chef De Partie to join our dedicated kitchen team to deliver a dining experience like no other.The successful …
JBLK1_UKCT
Contact Detail:
Pertemps Network Catering Recruiting Team