Cook

Reference: P8JOB5836 |Specialist area: Catering |Sector: Hospitality

Job Opportunity: Cook/Chef (Part-Time, Permanent)

Our client is a vibrant venue in Pontefract, popular with the local community, offering a bar, tapas, brunch, and breakfast. Due to growth, they are seeking to hire another cook/chef to join their team on a part-time permanent basis.

Working Hours: 20-30 hours per week, scheduled from Wednesday to Sunday. The shifts may include evenings with finishes at 6pm or 8pm.

Responsibilities: Preparing fresh food in advance, as the venue exclusively works with fresh ingredients.

Qualifications: Previous cooking or cheffing experience required. Level 2 Food Hygiene certification is preferred.

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