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For Companies At a Glance
- Tasks: Assist in running a vibrant kitchen and lead a talented team.
- Company: Join a charming country pub with a lively atmosphere and beautiful garden.
- Benefits: Enjoy 28 days holiday, a pension scheme, and competitive salary with tips.
- Why this job: Get creative with seasonal menus and work with fresh, local ingredients.
- Qualifications: Experience as a Sous Chef and strong communication skills are essential.
- Other info: Live-in accommodation is available for the right candidate.
A lovely country pub with a lively bar, popular restaurant, and beautiful garden for the warmer months. Currently they are looking for a talented Sous Chef to assist with the day to day running of the kitchen, leading their brigade of dedicated and experienced professionals.
Benefits:
- 28 days paid holiday during each holiday year including Bank holidays
- Company pension scheme
- Very competitive salary (based on experience)
- Share of tips/TRONC
- Support in studying for professional qualifications
- Uniform / Chef whites
- Accommodation (if required)
The Sous Chef will have plenty of autonomy over the menus, cooking with fresh, daily ingredients sourced from artisan suppliers in the local area. The menus change daily so you can make the most of the seasonal Kent produce. There is also a well-equipped kitchen, so plenty of opportunity to get creative with the menus.
The ideal candidate will be an enthusiastic, motivated Sous Chef who has already worked in a similar role within the industry. You will be a team player, have excellent communication skills and attention to detail to deliver outstanding quality food.
To find out more about this exciting opportunity please forward your CV.
Sous Chef - live in available employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - live in available
✨Tip Number 1
Familiarise yourself with the pub's menu and style of cuisine. Understanding their approach to seasonal ingredients and daily menu changes will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with other chefs or professionals in the industry who may have insights about the pub. A personal recommendation can go a long way in making your application stand out.
✨Tip Number 3
Prepare to discuss your previous experience in similar roles, particularly focusing on your leadership skills and how you've contributed to a team environment. Be ready to share specific examples that highlight your culinary creativity and attention to detail.
✨Tip Number 4
Show enthusiasm for the opportunity to work with local suppliers and fresh ingredients. Being able to articulate your commitment to quality and sustainability can resonate well with the hiring team.
We think you need these skills to ace Sous Chef - live in available
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef. Emphasise your skills in menu creation, team leadership, and working with fresh ingredients. Use specific examples from your previous roles to demonstrate your capabilities.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for the role. Mention why you are drawn to this particular country pub and how your experience aligns with their needs. Be sure to express your creativity and commitment to quality.
Highlight Relevant Skills: In your application, focus on key skills such as teamwork, communication, and attention to detail. These are crucial for a Sous Chef role. Provide examples of how you've successfully led a kitchen team or managed high-pressure situations.
Proofread Your Application: Before submitting, double-check your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which are essential traits for a Sous Chef.
How to prepare for a job interview at Ashdown Appointments
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any roles similar to a Sous Chef. Highlight specific dishes you've created or menus you've developed, especially those that utilise fresh, seasonal ingredients.
✨Demonstrate Team Leadership
As a Sous Chef, you'll be leading a brigade of professionals. Share examples of how you've successfully managed a team, resolved conflicts, or trained new staff. This will show your potential employer that you can handle the responsibilities of the role.
✨Emphasise Your Passion for Fresh Ingredients
Since the pub focuses on using local and artisan suppliers, express your enthusiasm for sourcing fresh ingredients. Discuss any experiences you have with local produce and how it influences your cooking style.
✨Prepare Questions About the Role
Having thoughtful questions ready shows your genuine interest in the position. Ask about the kitchen culture, menu development process, or how they incorporate seasonal changes into their offerings. This will also help you gauge if it's the right fit for you.
