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For Companies At a Glance
- Tasks: Assist the Head Chef in creating exquisite dishes using fresh produce.
- Company: Join a newly opened, multi-rosetted gastropub in beautiful Wiltshire.
- Benefits: Enjoy a 4-day work week, pension, free parking, and generous tips.
- Why this job: Be part of a passionate team in a stunning countryside setting with a focus on quality.
- Qualifications: Must have 2+ years at 1-2AA rosette level and access to personal transport.
- Other info: Ideal for those seeking a vibrant culinary career in a supportive environment.
I am currently recruiting for an ambitious, newly opened, multi rosetted fine dining gastropub with 15 rooms looking for a talented and experienced Sous Chef to assist their Michelin star experienced Head Chef for their quality all fresh food.
The successful Sous Chef will have good experience at 1-2 AA rosette level for 2 years+ cooking with fresh produce in quality gastropubs, hotels or restaurants within a midsize kitchen team.
In this instance, applicants MUST have access to personal transport and full eligibility to live and work in the UK.
- Location: South Wiltshire countryside
- Salary: IRO £40K + £7/8K Tips
- Benefits: 4 day week, Pension, Free Parking
Sous Chef Rosette Gastro Pub - 40K employer: Impetus Recruitment Limited
Contact Detail:
Impetus Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Rosette Gastro Pub - 40K
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in fine dining or gastropubs. Attend local food events or workshops to meet chefs and restaurant owners who might provide insights or even recommend you for the position.
✨Tip Number 2
Familiarise yourself with the gastropub's menu and style of cooking. This will not only help you during the interview but also show your genuine interest in the establishment and its culinary approach.
✨Tip Number 3
Consider reaching out to current or former employees of the gastropub on platforms like LinkedIn. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach.
✨Tip Number 4
Prepare to discuss your experience with fresh produce and how you've contributed to a team in previous roles. Highlight specific examples that demonstrate your skills and ability to work under pressure in a busy kitchen environment.
We think you need these skills to ace Sous Chef Rosette Gastro Pub - 40K
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fine dining and gastropubs, especially any roles where you've worked at 1-2AA rosette level. Include specific examples of dishes you've created or menus you've contributed to.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking with fresh produce and your ability to work in a team. Mention your experience working alongside head chefs and how you can contribute to the success of the gastropub.
Highlight Relevant Skills: In your application, emphasise skills that are crucial for a Sous Chef role, such as leadership, creativity, and time management. Provide examples of how you've successfully managed kitchen operations or mentored junior staff.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at Impetus Recruitment Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh produce and fine dining. Highlight specific dishes you've created or techniques you've mastered that align with the gastropub's focus on quality food.
✨Demonstrate Teamwork and Leadership
As a Sous Chef, you'll need to support the Head Chef and lead the kitchen team. Share examples of how you've successfully collaborated with others in a kitchen environment and any leadership roles you've taken on.
✨Know the Venue and Its Offerings
Research the gastropub and its menu before the interview. Understanding their style and ethos will allow you to speak confidently about how you can contribute to their culinary vision.
✨Discuss Your Passion for Fresh Ingredients
Emphasise your commitment to using fresh, local produce. Be ready to talk about your sourcing methods and how you incorporate seasonal ingredients into your cooking.
