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- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes daily.
- Company: Work at a modern, award-winning 4-star hotel in beautiful East Sussex.
- Benefits: Enjoy competitive pay, free parking, discounted stays, gym membership, and more!
- Why this job: Be part of a talented team in a stunning location with great career growth opportunities.
- Qualifications: Experience in a professional kitchen is preferred; passion for cooking is essential.
- Other info: Live-in accommodation available for staff.
Location: East Sussex
Salary / Rate of pay: £28,000 to £30,000 per annum (dependent on experience)
Platinum Recruitment is working in partnership with a modern, award-winning resort-style 4 star hotel in the glorious East Sussex countryside, and we have a fantastic opportunity for a Chef de Partie to join their talented kitchen team.
What's in it for you?
- Competitive salary
- Free on-site parking
- Live in staff accommodation
- Discounted stays for staff, friends and family, at any of our hotels
- Discounted gym membership
- Referral scheme
- Employee assistance programme
- Company pension scheme
- Training and development opportunities
Package £28,000 to £30,000 per annum (dependent on experience)
Why choose our Client?
Set in the beautiful Sussex countryside, ideally situated near Brighton yet only 50 miles from London, lies this modern, resort-style hotel. The hotel boasts multiple food outlets, including a 2 AA Rosette fine dining restaurant, lounge/bar offering lighter meals, snacks, and afternoon tea, golf clubhouse restaurant, and spa. In addition, the hotel also caters for C&B of up to 300 covers, including weddings.
This is an exciting time to join a well-established hotel.
Chef de Partie employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the hotel's culinary style and menu offerings. Understanding their approach to food will help you demonstrate your passion and fit for the role during any interviews.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and what the hiring managers are looking for in a Chef de Partie.
✨Tip Number 3
Prepare to discuss your experience with various cooking techniques and cuisines, especially those relevant to fine dining. Highlighting your versatility can set you apart from other candidates.
✨Tip Number 4
Showcase your teamwork skills, as working in a busy kitchen requires collaboration. Be ready to share examples of how you've successfully worked with others in high-pressure situations.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in roles similar to Chef de Partie. Include specific achievements and responsibilities that showcase your culinary skills and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your desire to work in a dynamic environment like the one described. Mention why you are interested in this particular hotel and how your skills align with their needs.
Showcase Your Culinary Skills: If possible, include examples of dishes you have created or special techniques you excel at. This could be in the form of a portfolio or simply mentioned in your application documents.
Highlight Teamwork and Adaptability: Emphasise your ability to work well in a team and adapt to different kitchen environments. Mention any experience you have in high-pressure situations, especially in fine dining or large events.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any roles similar to Chef de Partie. Highlight specific dishes you've created or techniques you've mastered that align with the hotel's fine dining standards.
✨Understand the Menu
Research the hotel's dining options and be familiar with their menu offerings. This will allow you to speak knowledgeably about how you can contribute to their culinary team and suggest ideas for new dishes or improvements.
✨Demonstrate Teamwork
As a Chef de Partie, you'll need to work closely with other kitchen staff. Be ready to share examples of how you've successfully collaborated with others in high-pressure environments, ensuring smooth service and quality food preparation.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and the hotel's vision for its culinary offerings. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
