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- Tasks: Join us as a Sous Chef, crafting fresh, seasonal dishes and leading a dynamic kitchen team.
- Company: Be part of a vibrant gastropub in Thame, known for its quality food and supportive culture.
- Benefits: Enjoy a competitive salary of £36,000 plus bonuses, with opportunities for career growth.
- Why this job: This role offers a chance to develop your culinary skills in a fast-paced, rewarding environment.
- Qualifications: Previous experience in a similar role and a passion for exceptional cooking are essential.
- Other info: This exclusive position is only available through Nicholas Jon, so don’t miss out!
The predicted salary is between 36000 - 42000 £ per year.
Sous Chef at a great gastropub in Thame, a fantastic opportunity to serve fresh, seasonal food within a dynamic and structured company. We are seeking a talented Sous Chef to grow within this small company.
Key Responsibilities:
- Working closely with the Head Chef to create high-quality dishes
- Managing kitchen operations efficiently, including inventory management and ordering
- Leading and motivating kitchen staff to maintain a positive and productive work environment
- Upholding health and safety standards at all times
Requirements:
- Previous experience as a Sous Chef or similar role in a gastropub environment
- Strong culinary skills and a passion for creating exceptional dishes using fresh, seasonal ingredients
- Ability to work effectively in a fast-paced kitchen environment
- Excellent leadership, communication, and organizational skills
- A desire for career progression and a commitment to excellence
On offer is a competitive salary of £36,000 per annum, plus bonus and tronc (extra £7,000), along with structured career development opportunities within our company.
This is an exclusive position and solely with Nicholas Jon - so apply below or call 01926 316095.
Contact Detail:
Nicholas Jon Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the gastropub's menu and culinary style. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of the gastropub. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your leadership style and how you've motivated kitchen staff in previous roles. Highlighting your ability to create a positive work environment will resonate well with the hiring team.
✨Tip Number 4
Showcase your passion for seasonal ingredients and fresh cooking. Be ready to share examples of dishes you've created that align with this philosophy, as it reflects your commitment to quality.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or in similar roles. Emphasise your culinary skills, leadership abilities, and any experience in a gastropub environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh, seasonal food and your desire for career progression. Mention specific examples of how you've successfully managed kitchen operations or led a team.
Highlight Key Skills: In your application, clearly outline your strong culinary skills, ability to work in a fast-paced environment, and your commitment to health and safety standards. Use bullet points for clarity.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Nicholas Jon Recruitment
✨Showcase Your Culinary Passion
During the interview, make sure to express your enthusiasm for cooking and using fresh, seasonal ingredients. Share specific examples of dishes you've created that highlight your culinary skills and creativity.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead and motivate your team. Be prepared to discuss your previous experiences in managing kitchen staff and how you foster a positive work environment. Highlight any successful team projects or initiatives you've led.
✨Discuss Kitchen Operations Knowledge
Familiarise yourself with kitchen operations, including inventory management and ordering processes. Be ready to talk about how you've efficiently managed these aspects in past roles and how you can contribute to the smooth running of the kitchen.
✨Emphasise Health and Safety Standards
Health and safety are crucial in any kitchen. Be prepared to discuss your understanding of health and safety regulations and how you've implemented them in your previous roles. This will show your commitment to maintaining a safe working environment.
