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- Tasks: Lead our culinary team and create exceptional dishes using local produce.
- Company: Join Seaton House, known for its exquisite seafood and commitment to culinary excellence.
- Benefits: Enjoy a prestigious work environment with opportunities for growth and creativity.
- Why this job: Elevate dining experiences while working with passionate chefs in a supportive culture.
- Qualifications: Must have experience as an Executive or Senior Sous Chef in a top-tier establishment.
- Other info: Collaborate with suppliers and mentor a talented kitchen brigade.
The predicted salary is between 36000 - 60000 £ per year.
Are you passionate about modern cuisine and inspired by the finest local produce? Join our team at Seaton House, where we enjoy the finest seafood and shellfish from the East Coast of Scotland and beyond, prepared with real love and respect. Were seeking an experienced Sous Chef to join our prestigious kitchen team and elevate our guests’ dining experience. At Seaton House, we take pride in creating memorable meals that highlight local and international food trends, crafted with respect for our valued suppliers and deep-rooted culinary ethos. Key Skills & Responsibilities: Proven experience as an Executive or Senior Sous Chef in a 5-star hotel or Rosette/Michelin restaurant. Mastery in modern food trends, with the skill to create exceptional, unique dishes. Lead and inspire our culinary team, from Sous Chefs to Commis Chefs, with a blend of strategic and hands-on leadership. Uphold the highest standards of culinary excellence, health, and safety across Dunluce Lodge. Forge strong relationships with suppliers, securing premium local ingredients at competitive prices. Develop and mentor the entire kitchen brigade, offering guidance that encourages growth and creativity. Collaborate with all teams at the lodge, ensuring seamless communication to drive success. At Seaton House, youll have the opportunity to work in a highly respected…
Executive Sous Chef employer: Valor Hospitality Seaton House St Andrews
Contact Detail:
Valor Hospitality Seaton House St Andrews Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Sous Chef
✨Tip Number 1
Make sure to showcase your passion for modern cuisine during any interactions with our team. Share specific examples of how you've used local produce in your previous roles, as this aligns perfectly with our ethos at Seaton House.
✨Tip Number 2
Highlight your experience in leading a culinary team. We value strong leadership skills, so be prepared to discuss how you've inspired and developed your team in past positions, especially in high-pressure environments.
✨Tip Number 3
Familiarize yourself with the latest food trends and be ready to discuss how you can incorporate them into our menu. Showing that you stay updated on culinary innovations will demonstrate your commitment to excellence.
✨Tip Number 4
Building relationships with suppliers is crucial. Be prepared to share your strategies for sourcing high-quality ingredients and how you've successfully negotiated with suppliers in the past to ensure the best for your kitchen.
We think you need these skills to ace Executive Sous Chef
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your proven experience as an Executive or Senior Sous Chef, particularly in a 5-star hotel or Rosette/Michelin restaurant. Use specific examples of your achievements and the unique dishes you've created.
Showcase Your Culinary Skills: Demonstrate your mastery of modern food trends and your ability to craft exceptional dishes. Include any relevant certifications or training that support your culinary expertise.
Leadership Qualities: Illustrate your leadership style and how you inspire and mentor your culinary team. Provide examples of how you've successfully led a kitchen brigade and fostered creativity among your staff.
Passion for Local Produce: Express your passion for using local ingredients and building relationships with suppliers. Mention any experiences where you've sourced premium local produce and how it has influenced your cooking.
How to prepare for a job interview at Valor Hospitality Seaton House St Andrews
✨Showcase Your Culinary Passion
Make sure to express your passion for modern cuisine and local produce during the interview. Share specific examples of dishes you've created that highlight these elements, as this will resonate with the values of Seaton House.
✨Demonstrate Leadership Skills
Be prepared to discuss your experience in leading a kitchen team. Highlight instances where you inspired and mentored junior chefs, showcasing your ability to blend strategic and hands-on leadership.
✨Discuss Supplier Relationships
Talk about your experience in forging strong relationships with suppliers. Mention how you have secured premium local ingredients and how this has positively impacted your previous kitchens.
✨Emphasize Culinary Excellence
Prepare to discuss how you uphold the highest standards of culinary excellence, health, and safety. Provide examples of how you've implemented these standards in past roles, especially in high-pressure environments like 5-star hotels or Michelin-starred restaurants.
