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- Tasks: Lead the Banqueting team to deliver exceptional service at events and functions.
- Company: Join Four Seasons, a luxury brand known for its commitment to outstanding guest experiences.
- Benefits: Enjoy a £40,500 package, 40-hour week, free meals, and up to 20 complimentary hotel nights.
- Why this job: Be part of a dynamic team in a stunning five-star hotel with global career opportunities.
- Qualifications: Previous leadership experience in Food & Beverage and excellent English skills required.
- Other info: Access to wellness days, employee parties, and a supportive company culture.
The predicted salary is between 36000 - 54000 £ per year.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 6 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including La Dame de Pic (French cuisine, 2*Michelin Star), Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar).
The Banqueting Supervisor role: The Banqueting Supervisor is responsible for overseeing the service of banquet functions and events, as assigned by the Assistant Banquet Manager or Banquet Manager. This position will lead the Banqueting Waiter/Waitress team in set up and throughout servicing the events.
The ideal Banqueting Supervisor candidate will have:
- Previous experience leading a team within the Food & Beverage field;
- Solid understanding of Banqueting operations;
- Passion for exceptional service;
- Excellent English language skills.
Just some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy:
- £40,500 package which includes hotel service charge, and salary;
- 40 hour working week;
- Excellent training and career development opportunities within the Four Seasons brand;
- Up to 20 complimentary nights and unlimited discounted rates at any Four Seasons Hotel or Resort around the world based on years of service;
- Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/ tea and fizzy drinks available throughout the day;
- Up to 2 paid Wellness days per year;
- Holiday entitlement increases with years of service up to 33 days off;
- Free Life Insurance;
- Bupa Dental and MediCash plan available;
- Opportunities to build a successful career with global potential;
- Season ticket loan & cycle to work scheme;
- Free uniform dry cleaning;
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year;
- Access to Wagestream – a salary advance benefit;
- Employee Recognition Programmes;
- & many, many more to discover!
We look forward to receiving your application! All applicants must hold the Right to Work in the UK.
Banqueting Supervisor employer: Four Seasons
Contact Detail:
Four Seasons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Supervisor
✨Tip Number 1
Familiarise yourself with Four Seasons' values and culture. They emphasise exceptional service and genuine connections, so be prepared to discuss how your personal values align with theirs during any interactions.
✨Tip Number 2
Network with current or former employees of Four Seasons. Engaging with them can provide insights into the company culture and expectations, which can help you tailor your approach when applying for the Banqueting Supervisor role.
✨Tip Number 3
Showcase your leadership skills in any conversations or interviews. As a Banqueting Supervisor, you'll need to lead a team effectively, so share specific examples of how you've successfully managed teams in the past.
✨Tip Number 4
Research the specific banqueting operations at Four Seasons Hotel London at Tower Bridge. Understanding their unique offerings and how they operate will demonstrate your genuine interest in the position and help you stand out as a candidate.
We think you need these skills to ace Banqueting Supervisor
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Banqueting Supervisor. Highlight your relevant experience in leading teams and your knowledge of banqueting operations in your application.
Tailor Your CV: Customise your CV to reflect your experience in the Food & Beverage field. Emphasise any previous roles where you led a team or managed events, and ensure your English language skills are clearly stated.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for exceptional service and your understanding of Four Seasons' commitment to creating memorable experiences. Use specific examples from your past work to illustrate your points.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Four Seasons
✨Show Your Passion for Service
During the interview, express your enthusiasm for providing exceptional service. Share specific examples from your past experiences where you went above and beyond to ensure guest satisfaction, as this aligns with Four Seasons' commitment to luxury and genuine heart.
✨Demonstrate Leadership Skills
As a Banqueting Supervisor, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team in the Food & Beverage sector. Highlight any challenges you faced and how you overcame them.
✨Understand Banqueting Operations
Familiarise yourself with the specifics of banqueting operations. Be ready to discuss the logistics of setting up events, managing service flow, and ensuring a seamless experience for guests. This knowledge will show that you're well-prepared for the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the company culture, team dynamics, and expectations for the Banqueting Supervisor role. This not only shows your interest in the position but also helps you gauge if Four Seasons is the right fit for you.
