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- Tasks: Lead kitchen operations, ensuring high-quality food production and compliance with safety standards.
- Company: Join Pure Central Kitchen, a fast-paced hub dedicated to fresh, high-quality food for retail and wholesale.
- Benefits: Enjoy a competitive salary, daily food allowance, and a supportive work environment.
- Why this job: Be part of a dynamic team focused on quality, efficiency, and continuous improvement in food safety.
- Qualifications: 3+ years in food production management; strong leadership and organisational skills required.
- Other info: Opportunity to grow with an ambitious food brand in a SALSA-accredited facility.
The predicted salary is between 30000 - 41000 £ per year.
Location: Pure Central Kitchen North Acton, London
Employment Type: Full-Time
About Us
At Pure, we're passionate about delivering fresh, high-quality food to both retail and wholesale partners. Our Central Kitchen in North Acton is a fast-paced, high-performance hub where precision, consistency, and care are paramount. As a SALSA-accredited facility, we uphold the highest standards of food safety, structure, and operational excellence.
We are seeking a highly organised and detail-driven Food Production Manager to lead our kitchen operations. The ideal candidate will champion compliance, drive efficiency, and maintain unwavering quality standards.
What You’ll Do
- Oversee all food production activities, ensuring daily output meets our high-quality and safety benchmarks.
- Enforce strict compliance with SALSA standards, HACCP, COSHH, and health & safety regulations.
- Implement and maintain detailed documentation and clear Standard Operating Procedures (SOPs).
- Lead, train, and motivate the kitchen team to uphold structure, accountability, and attention to detail.
- Manage and refine production schedules to meet both retail and wholesale demands.
- Monitor inventory, coordinate purchasing, and minimise waste through effective stock control.
- Identify and resolve operational issues quickly to ensure smooth and safe kitchen operations.
- Promote a culture of continuous improvement and food safety excellence.
What You’ll Bring
- At least 3 years of experience in food production management or leading a central kitchen.
- Experience working in a SALSA or BRC-accredited environment (preferred).
- Exceptional organisation and planning skills with strong documentation practices.
- In-depth knowledge of food safety regulations and safe production processes.
- Strong leadership skills, with the ability to communicate clearly and uphold high team standards.
- Confidence in making decisions under pressure in a high-volume production setting.
- A commitment to quality, consistency, and regulatory compliance.
What We Offer
- Competitive salary: up to £37,000 per year
- Daily food & drink allowance of £15 (worth £3,600 annually)
- A supportive and structured working environment
- The opportunity to grow with a dynamic and ambitious food brand
Job Types: Full-time, Permanent
Pay: Up to £37,000.00 per year
Food Production Manager employer: Pure
Contact Detail:
Pure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Production Manager
✨Tip Number 1
Familiarise yourself with SALSA standards and HACCP regulations. Understanding these compliance requirements will not only help you in the interview but also demonstrate your commitment to food safety and quality.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific challenges you faced and how you motivated your team to overcome them.
✨Tip Number 3
Research Pure Central Kitchen's operations and their approach to food production. Being knowledgeable about their processes and values will allow you to tailor your conversation and show genuine interest during the interview.
✨Tip Number 4
Prepare to discuss your experience with inventory management and waste minimisation strategies. Highlighting your ability to optimise production schedules and control stock will align well with the role's requirements.
We think you need these skills to ace Food Production Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food production management. Emphasise your familiarity with SALSA standards, HACCP, and any leadership roles you've held in similar environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food safety and quality. Mention specific examples of how you've driven efficiency and compliance in previous roles, and express your enthusiasm for working at Pure Central Kitchen.
Highlight Leadership Skills: In your application, focus on your leadership abilities. Provide examples of how you've trained and motivated teams in the past, and how you ensure high standards are maintained in a fast-paced environment.
Showcase Problem-Solving Abilities: Include instances where you've identified and resolved operational issues quickly. This will demonstrate your ability to maintain smooth kitchen operations under pressure, which is crucial for the Food Production Manager role.
How to prepare for a job interview at Pure
✨Know Your Food Safety Regulations
Make sure you brush up on SALSA, HACCP, and COSHH regulations before the interview. Being able to discuss these standards confidently will show that you understand the importance of compliance in food production.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in a high-pressure environment. Highlight your ability to motivate and train staff, as this is crucial for the Food Production Manager role.
✨Showcase Your Organisational Skills
Be ready to discuss your experience with managing production schedules and inventory control. Providing specific examples of how you've minimised waste and improved efficiency will impress the interviewers.
✨Emphasise Continuous Improvement
Talk about any initiatives you've implemented in previous roles that promoted a culture of continuous improvement. This could include training programmes or process enhancements that led to better quality and safety standards.
