Commis Chef

Commis Chef

Rochdale Full-Time No home office possible
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At a Glance

  • Tasks: Prepare ingredients, organise deliveries, and assist in cooking delicious dishes.
  • Company: Join a fabulous kitchen team dedicated to culinary excellence.
  • Benefits: Enjoy a vibrant work environment with opportunities for growth and learning.
  • Why this job: Perfect for food lovers wanting to kickstart their culinary career in a supportive setting.
  • Qualifications: No prior experience needed, just a passion for cooking and teamwork.
  • Other info: Opportunity to achieve 5* scores and learn from experienced chefs.

We are looking for Commis Chef to join our fabulous team.

What we offer our Commis Chefs:

  • Prepare ingredients for a variety of dishes
  • Receive and organise deliveries
  • Ensure that stock is rotated and be conscious of Health & Safety in the Kitchen, working with the team to maintain & achieve 5* Scores on the doors
  • Assist senior kitchen members if the prep and cooking of our dishes

Commis Chef employer: JW Lees

Join our vibrant kitchen team as a Commis Chef, where you'll be part of a supportive and dynamic work culture that values creativity and collaboration. We offer competitive benefits, opportunities for professional growth, and the chance to work in a prestigious environment that prides itself on achieving 5* scores. Experience the unique advantage of being part of a culinary team that encourages innovation and excellence in every dish.
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Contact Detail:

JW Lees Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef

✨Tip Number 1

Familiarise yourself with the specific dishes and cuisine style of our establishment. This will not only show your enthusiasm but also help you stand out during any informal discussions or interviews.

✨Tip Number 2

Network with current or former employees if possible. They can provide insights into the kitchen culture and what qualities the team values, which can be beneficial when you meet us.

✨Tip Number 3

Demonstrate your passion for cooking by sharing any relevant experiences or projects you've worked on in the past. This could be anything from a culinary course to personal cooking ventures that showcase your skills.

✨Tip Number 4

Be prepared to discuss health and safety practices in the kitchen. Showing that you understand the importance of these protocols will reflect well on your commitment to maintaining high standards.

We think you need these skills to ace Commis Chef

Food Preparation Skills
Knowledge of Health & Safety Regulations
Time Management
Teamwork
Attention to Detail
Ability to Follow Recipes
Ingredient Knowledge
Stock Management
Communication Skills
Adaptability
Basic Cooking Techniques
Organisation Skills
Cleanliness and Hygiene Standards

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities of a Commis Chef. Highlight your relevant experience in food preparation, stock management, and health and safety practices.

Tailor Your CV: Make sure your CV reflects your culinary skills and any previous kitchen experience. Include specific examples of how you've contributed to a team and maintained high standards in a kitchen environment.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your eagerness to learn. Mention why you want to work with this particular team and how you can contribute to achieving their 5* scores.

Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen setting.

How to prepare for a job interview at JW Lees

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for the culinary arts during the interview. Share your experiences in cooking, any special dishes you love to prepare, and what inspired you to become a Commis Chef.

✨Demonstrate Teamwork Skills

Since you'll be working closely with other kitchen staff, highlight your ability to collaborate effectively. Provide examples of how you've worked as part of a team in previous roles or during culinary training.

✨Knowledge of Health & Safety Standards

Familiarise yourself with health and safety regulations in the kitchen. Be prepared to discuss how you ensure cleanliness and safety while preparing food, as this is crucial for maintaining high standards.

✨Prepare for Practical Questions

Expect questions about your cooking techniques and how you handle various kitchen tasks. Be ready to discuss how you would prepare ingredients, organise deliveries, and manage stock rotation efficiently.

Commis Chef
JW Lees
Location: Rochdale
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