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- Tasks: Lead a dynamic team in a boutique hotel restaurant, ensuring top-notch service and fresh dishes.
- Company: Join a fabulous boutique hotel in Eastbourne, known for its locally sourced cuisine and vibrant atmosphere.
- Benefits: Enjoy a competitive salary, paid overtime, and live-in accommodation options.
- Why this job: Perfect for passionate hospitality enthusiasts looking to grow in a supportive environment with excellent career prospects.
- Qualifications: Experience as a restaurant manager in fresh food or fine dining is essential; enthusiasm is a must!
- Other info: Own transport is desirable due to the remote location.
The predicted salary is between 29000 - 36000 £ per year.
Key Information:
- Hours: full time, 5/7, 45h per week - paid overtime
- Location: Eastbourne - outskirts, must be able to drive, live in available
- Contract: Permanent
Our client is a fabulous Boutique hotel situated in the Eastbourne area and they are looking to recruit a Restaurant manager to lead their team. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The role does come with accommodation but due to the remote location, own transport is highly desirable.
Your main responsibilities as Restaurant manager will include:
- Looking after a team of full-time and part-time staff
- Stock ordering
- Training
- Rotas
Required:
- Experience at restaurant manager level at fresh food led restaurant or ideally fine dining / rosette standard
- Passionate about hospitality and catering
- Enthusiastic attitude and willingness to take operation to the next level
How to Apply: To apply for this role, please click the 'APPLY' button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Restaurant manager - Eastbourne employer: Blue Arrow - Southampton Perm Hub Careers
Contact Detail:
Blue Arrow - Southampton Perm Hub Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant manager - Eastbourne
✨Tip Number 1
Familiarise yourself with the local dining scene in Eastbourne. Knowing the competition and what makes your potential employer's restaurant unique can help you stand out during conversations.
✨Tip Number 2
Network with other professionals in the hospitality industry. Attend local events or join online groups to connect with people who might have insights or even referrals for the restaurant manager position.
✨Tip Number 3
Prepare to discuss your experience with fresh food and fine dining. Be ready to share specific examples of how you've successfully managed teams and improved service standards in previous roles.
✨Tip Number 4
Show your passion for hospitality during any interactions. Whether it's through a phone call or an informal meeting, let your enthusiasm for the role and the industry shine through.
We think you need these skills to ace Restaurant manager - Eastbourne
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in restaurant management, particularly in fresh food-led or fine dining establishments. Use specific examples to demonstrate your leadership skills and achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and catering. Mention why you are excited about the opportunity at this boutique hotel and how you can contribute to taking their operations to the next level.
Highlight Relevant Experience: In your application, emphasise any previous roles where you managed a team, handled stock ordering, or trained staff. This will show that you have the necessary skills for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Blue Arrow - Southampton Perm Hub Careers
✨Showcase Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific examples of what drives your passion, whether it's creating memorable dining experiences or leading a team to success.
✨Highlight Relevant Experience
Prepare to discuss your previous experience as a restaurant manager, especially in fresh food-led or fine dining establishments. Be ready to provide examples of how you've successfully managed teams, handled stock ordering, and trained staff.
✨Demonstrate Leadership Skills
As a restaurant manager, leadership is key. Be prepared to talk about your management style and how you motivate your team. Consider sharing a story where you overcame a challenge or improved team performance.
✨Know the Local Area
Since the position is based in Eastbourne, having knowledge about the local area can be beneficial. Research the community and any local suppliers you might work with, as this shows your commitment to sourcing fresh, local ingredients.
