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- Tasks: Lead the kitchen team and create delicious Italian dishes daily.
- Company: Join Terra Mare, a vibrant new restaurant in Cardiff serving authentic Italian cuisine.
- Benefits: Enjoy a dynamic work environment with opportunities for creativity and growth.
- Why this job: Be part of a culinary journey that celebrates Italian traditions and flavors.
- Qualifications: Experience in high-end dining and strong leadership skills are essential.
- Other info: Immediate start available; flexible start date until January 2025.
The predicted salary is between 30000 - 42000 £ per year.
The newly opened Terra Mare, located on 28 High St in Cardiff City Centre, is on the search for its next Sous Chef.Terra Mare is an an authentic and contemporary dining experience, bringing the heart and soul of Italy right to your table.Inspired by the vibrant flavours and time-honoured traditions of Puglia, our menu is a true journey through the classic Italian way of dining. From cicchetti (small snacks) to antipasti, primi piatti, secondi piatti, and finally dolce (desserts), Terra Mare invites you to savour each moment, every bite, and every sip. Whether youre indulging in a few plates or a full seven-course feast, our flexible menu is designed to cater to your unique dining desires.
Reporting directly into the Head Chef, the successful Sous Chef candidate will have experience in high-end restaurant or luxury hotel environments, demonstrating leadership qualities, culinary skills and menu development creativity within a top-tier establishment. Our Sous Chef will be preparing and cooking dishes for guests with high-expectations, and should be comfortable preparing fresh and premium ingredients such as truffles, caviar, oysters, wagyu and more. Experience in preparing and cooking hand-stretched pasta is preferred but not essential. In the absence of the Head Chef, the Sous will be in full command of the kitchen and must take ownership of the culinary operation. We also expect the kitchen number 2 to be comfortable with HACCP compliance as well as ordering and staffing rotas. This crucial role is a part of the Terra Mare leadership team, and imperative in ensuring the maintenance of our continued success.
We are searching for candidates who can start immediately, but open to a mid-to-late January 2025 start date also.
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Sous Chef employer: A&M Hospitality Group
Contact Detail:
A&M Hospitality Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with the culinary traditions of Puglia and Italian cuisine. Understanding the flavors and techniques will not only impress during your interview but also show your genuine interest in the restaurant's concept.
✨Tip Number 2
Highlight any experience you have with high-end ingredients like truffles, caviar, and wagyu. Be prepared to discuss how you've worked with these ingredients in previous roles, as this will demonstrate your capability to meet the expectations of Terra Mare's clientele.
✨Tip Number 3
Showcase your leadership skills by sharing examples of how you've successfully managed a kitchen team or taken charge in the absence of a head chef. This will be crucial for the Sous Chef role at Terra Mare.
✨Tip Number 4
Be ready to discuss your knowledge of HACCP compliance and how you've implemented it in past positions. This is essential for maintaining the high standards expected at Terra Mare.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in high-end restaurants or luxury hotels. Detail your leadership roles and any specific culinary skills that align with the requirements of the Sous Chef position at Terra Mare.
Showcase Culinary Creativity: Include examples of menu development and any innovative dishes you have created. This will demonstrate your ability to contribute to the authentic Italian dining experience that Terra Mare aims to provide.
Detail Your Skills with Premium Ingredients: Mention your experience with preparing fresh and premium ingredients like truffles, caviar, and hand-stretched pasta. If you have specific techniques or dishes you excel at, be sure to include those.
Express Your Leadership Qualities: Since the Sous Chef will take command of the kitchen in the absence of the Head Chef, highlight your leadership qualities and any relevant experiences managing a kitchen team or operations.
How to prepare for a job interview at A&M Hospitality Group
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with high-end ingredients and cooking techniques. Highlight any specific dishes you've created that align with Italian cuisine, especially those involving fresh pasta or premium ingredients like truffles and caviar.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to show that you can lead the kitchen in the absence of the Head Chef. Share examples from your past roles where you've successfully managed a team, handled kitchen operations, or resolved conflicts.
✨Understand HACCP Compliance
Familiarize yourself with HACCP principles and be ready to discuss how you ensure food safety and hygiene in the kitchen. This knowledge is crucial for maintaining the high standards expected at Terra Mare.
✨Express Passion for Italian Cuisine
Convey your enthusiasm for Italian food and culture during the interview. Discuss your favorite dishes, cooking experiences, or travels in Italy that have influenced your culinary style, showing that you resonate with the restaurant's mission.
