Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a high-end kitchen, create innovative menus, and be the face of the food.
- Company: Join a well-reviewed, established fine dining restaurant in Cheltenham with significant investment.
- Benefits: Enjoy a competitive salary up to £80k, bonuses, shares, and relocation accommodation.
- Why this job: This is your chance to break free from corporate constraints and make a real impact.
- Qualifications: Must have 5+ years as Head Chef in a high-quality restaurant with a proven track record.
- Other info: Ideal for chefs seeking autonomy and a long-term commitment in their career.
The predicted salary is between 48000 - 64000 £ per year.
Head Chef Wanted – Birmingham – Negotiable up to £50k. Established Privately owned restaurant in Central Birmingham Location.
Head Chef
Intimate but busy upscale 70 cover restaurant now requires a skilled Head Chef as it looks to fire the business forward into 2025. The business comprises a very smart dining room, full of character – offering an excellent standard of food & service. This is a stunning building in a beautiful, high end location serving a brilliant local clientele many of whom use the restaurant on a regular basis.
Our client is looking for a strong Head Chef with experience of leading a similar kitchen & a track record of maintaining high standards & creative menu's to a discerning clientele. The Directors are keen to hire a successful & proven entrepreneurial Head Chef who has a proven track record of being involved in building significant businesses over the long term. This will be a hands on Head Chef role – leading a team from the front & would suit someone who wants to break free from their current company constraints & shoot the lights out with their next move.
The client is looking to lock someone in for the long term with this appointment & is offering up to £50k base salary plus Bonus.
You should be a skilled, commercially minded Head Chef with recognisable Head Chef experience & have a stable CV.
The client is open to candidates from high quality restaurant, Gastro Pub or hotel restaurant backgrounds but you must have been working at Head Chef level for a minimum of 3 years.
This is a Head Chef role that isn't going to be for everyone. It's aimed at Head Chefs who are growing tired of the thankless corporate contingency and all of the daily tick box exercises and the paperwork that goes with it – or a Head Chef at that 'sweet spot' in their career who think their only two options are to either get a move managing a larger team & push for a group role within 6 – 12 months or set up on their own. It's for a Head Chef who knows that there is a lot more to running a restaurant business than just running shifts. It's for Head Chef who wants the term “my guests” to actually mean something. Perhaps most importantly it's for Head Chefs in companies who don't want to lose the fire in their belly simply because their current company has got nothing better to offer them.
If this sounds like you – send your CV over & we'll have a look a it for you.
Head Chef employer: Mash'd Hospitality Recruitment Agency
Contact Detail:
Mash'd Hospitality Recruitment Agency Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Research the restaurant's current menu and style. Understanding their culinary approach will allow you to tailor your conversation during the interview, showcasing how your vision aligns with theirs.
✨Tip Number 2
Network with industry professionals who may have insights about the restaurant or its owners. Personal connections can provide valuable information and potentially give you an edge in the hiring process.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, especially those that highlight your leadership skills and ability to maintain high standards in a kitchen. Be ready to share specific examples of successful menu innovations you've implemented.
✨Tip Number 4
Show your passion for fine dining and commitment to quality ingredients. This role is about more than just cooking; it's about being the 'face of the food' and connecting with discerning diners, so convey your enthusiasm for this aspect.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, focusing on your achievements in high-quality kitchens. Include specific examples of menu development and team leadership that align with the expectations of a high-end dining operation.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for fine dining and your vision for leading a kitchen. Emphasize your entrepreneurial spirit and how you can contribute to the long-term strategy of the restaurant.
Showcase Your Culinary Philosophy: In your application, briefly outline your culinary philosophy and approach to using high-quality ingredients. This will demonstrate your alignment with the client's commitment to excellence and innovation in the kitchen.
Highlight Leadership Experience: Detail your leadership experience, particularly in managing teams and maintaining high standards. Mention any successful projects or initiatives you've led that resulted in improved kitchen performance or guest satisfaction.
How to prepare for a job interview at Mash'd Hospitality Recruitment Agency
✨Showcase Your Culinary Vision
Be prepared to discuss your unique culinary style and vision for the restaurant. Highlight how you can elevate the dining experience and align with the high standards expected by the clientele.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Share examples of how you've successfully managed kitchen staff, fostered teamwork, and maintained high morale in a fast-paced environment.
✨Discuss Your Business Acumen
This role requires a strong understanding of the business side of running a restaurant. Be ready to talk about your experience with menu pricing, supplier negotiations, and how you've contributed to the financial success of previous establishments.
✨Emphasize Your Passion for Quality Ingredients
The client values brilliant ingredients without compromise. Discuss your sourcing strategies, relationships with suppliers, and how you ensure the highest quality in every dish served.
