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- Tasks: Lead the bar team and ensure top-notch service in a vibrant setting.
- Company: ALTA is a lively restaurant bringing Basque culture to Soho's Kingly Court.
- Benefits: Enjoy 50% off dining, wellness perks, and free meals during shifts.
- Why this job: Join a passionate team and work under a renowned chef in a dynamic environment.
- Qualifications: Experience in bartending and leadership skills are essential.
- Other info: Competitive salary starting at £45,000+ based on experience.
The predicted salary is between 45000 - 63000 £ per year.
Join the ALTA Team as a Head Bartender. £45,000+ per annum (Depending on experience). ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastin's vibrant Basque bars to the heart of Soho's iconic Kingly Court. Renowned Head Chef, Rob Roy Cameron, formerly of elBulli (Barcelona) and Rodero (Pamplona, Basque), brings a wealth of culinary expertise to the kitchen.
As a Head Bartender at ALTA, you'll be responsible for:
- Supporting the Beverage Manager in overseeing all aspects of the bar's daily operations, ensuring exceptional service, efficiency, and consistency.
- Creatively leading the bar team to deliver the highest standards of service and overall excellent experience.
Perks & Benefits:
- 50% staff dining discount across ALTA, MOI & DOMU.
- Wellness, mental health, and healthcare perks.
- Delicious meals provided on shift.
Head Bartender employer: ALTA Restaurant Ltd
Contact Detail:
ALTA Restaurant Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Bartender
✨Tip Number 1
Familiarise yourself with the unique offerings of ALTA, especially their focus on asador cuisine and Basque bar culture. This knowledge will help you stand out during conversations and show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of ALTA to gain insights into the company culture and expectations for the Head Bartender position. Personal connections can often provide valuable information that can give you an edge.
✨Tip Number 3
Prepare to discuss your leadership style and how you would creatively manage a bar team. Think of specific examples from your past experiences that demonstrate your ability to inspire and maintain high service standards.
✨Tip Number 4
Showcase your knowledge of cocktail trends and your ability to innovate drink menus. Being able to discuss your ideas for new cocktails or bar concepts can impress the hiring team and highlight your passion for the role.
We think you need these skills to ace Head Bartender
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Head Bartender at ALTA. Tailor your application to highlight relevant experience in bar management and customer service.
Craft a Compelling CV: Ensure your CV showcases your bartending experience, leadership skills, and any relevant certifications. Highlight specific achievements, such as improving service efficiency or creating unique cocktails that enhanced customer satisfaction.
Write a Personalised Cover Letter: In your cover letter, express your passion for the hospitality industry and your enthusiasm for working at ALTA. Mention how your background aligns with their vibrant atmosphere and culinary excellence, and include examples of how you've led teams in the past.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality sector.
How to prepare for a job interview at ALTA Restaurant Ltd
✨Showcase Your Creativity
As a Head Bartender, creativity is key. Be prepared to discuss your unique cocktail creations and how you can bring innovative ideas to the bar at ALTA. Share examples of how you've crafted signature drinks or improved existing menus.
✨Demonstrate Leadership Skills
You'll be leading a team, so it's important to highlight your leadership experience. Discuss how you've motivated and trained staff in previous roles, and provide examples of how you've handled challenges within a team setting.
✨Know the Brand
Familiarise yourself with ALTA's concept and values. Understanding the essence of asador dining and Basque culture will show your genuine interest in the role and help you align your vision with that of the restaurant.
✨Prepare for Service Scenarios
Expect questions about handling busy service periods and maintaining high standards under pressure. Prepare scenarios from your past experiences where you successfully managed a hectic bar environment while ensuring customer satisfaction.
