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- Tasks: Lead a passionate kitchen team, ensuring top-notch food quality and hygiene standards.
- Company: Join Miller & Carter, the home of steak perfection and culinary excellence.
- Benefits: Enjoy bonuses, discounts, health plans, and even onsite accommodation options.
- Why this job: Be part of a unique Steak School and grow your career in a fun, rewarding environment.
- Qualifications: No specific qualifications required, just a passion for food and leadership.
- Other info: Experience the only restaurant chain with 'Masters of Steak' accreditation.
The predicted salary is between 30000 - 42000 £ per year.
At Miller & Carter - Bath we know that a good Kitchen Manager is key to our success. You will build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded The Masters of Steak accreditation. This opportunity comes with the added optional benefit of onsite accommodation, comprising 2 bedrooms.
WHAT'S IN IT FOR ME?
- Bonus scheme - we're all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Discount on gym memberships.
- Health & Dental Plans - to keep you safe, secure and always smiling
- On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There's also a free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Be a Kitchen Manager that inspires your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
Kitchen Manager - Live in employer: Miller & Carter
Contact Detail:
Miller & Carter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Live in
✨Tip Number 1
Familiarise yourself with Miller & Carter's menu and their unique approach to steak. Understanding their brand and what makes them stand out will help you demonstrate your passion for the role during any discussions.
✨Tip Number 2
Network with current or former employees of Miller & Carter. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen teams and driving sales. Be ready to share specific examples of how you've successfully led a team and improved guest satisfaction in previous roles.
✨Tip Number 4
Highlight any relevant qualifications or training you have, especially in food safety and hygiene. This will show that you are serious about maintaining high standards in the kitchen, which is crucial for this position.
We think you need these skills to ace Kitchen Manager - Live in
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, food preparation, and team leadership. Use specific examples that demonstrate your ability to inspire a team and drive sales.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary industry and your understanding of Miller & Carter's values. Mention your enthusiasm for their Steak School and how you can contribute to their success.
Highlight Relevant Skills: Emphasise skills such as stock control, health and hygiene compliance, and team training. These are crucial for the Kitchen Manager role and should be clearly outlined in both your CV and cover letter.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at Miller & Carter
✨Show Your Passion for Food
As a Kitchen Manager, it's essential to demonstrate your enthusiasm for food and cooking. Share your experiences with different cuisines, especially steaks, and how you ensure high-quality dishes are served. This will resonate well with the interviewers at Miller & Carter.
✨Highlight Leadership Skills
Discuss your experience in training and mentoring kitchen staff. Provide examples of how you've inspired your team to achieve targets and maintain high standards. This is crucial as they are looking for someone who can lead and motivate their kitchen team effectively.
✨Understand Health and Hygiene Regulations
Familiarise yourself with health and hygiene regulations relevant to the kitchen environment. Be prepared to discuss how you ensure compliance in your previous roles, as this is a key responsibility for the Kitchen Manager position.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the Kitchen Manager role and the company culture at Miller & Carter. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
