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- Tasks: Lead a passionate kitchen team to create delicious, sustainable meals for our clients.
- Company: Join Dine, a leading contract catering company with over 20 years of experience.
- Benefits: Enjoy a Monday to Friday schedule and a competitive salary up to £35,000 pro-rata.
- Why this job: Be part of a mission-driven team focused on sustainability and local sourcing.
- Qualifications: Experience as a Head Chef or in a similar role is essential.
- Other info: This is a fixed-term contract for 6 months, perfect for those seeking a new challenge.
Fixed Term contract for 6 months. Up to £35,000 per annum (pro-rota) depending on experience. Monday to Friday role!
We are looking for a talented, enthusiastic Head Chef for our dedicated Dine Contract Catering team producing outstanding food using the finest and freshest ingredients in this prestigious contract.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
About the role:
- Services include breakfast, lunch, hospitality and coffee shop.
- Plan, organise, innovate and direct the preparation and cooking of food to ensure the company's reputation for quality is enhanced with customers and clients at all times.
- Drive ours and our clients sustainability mission to be net zero by 2030.
- Create a positive kitchen environment where your team feel valued.
Fixed Term Head Chef - Reading employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Fixed Term Head Chef - Reading
✨Tip Number 1
Familiarise yourself with Dine's commitment to sustainability and local sourcing. Highlight your experience with seasonal ingredients and any initiatives you've led that align with their mission to reach Climate Zero by 2030.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've created a positive kitchen environment in previous roles. Be ready to discuss how you motivate and inspire your team to deliver outstanding service.
✨Tip Number 3
Research the specific needs and preferences of the clients Dine serves. Tailor your conversation to demonstrate how your culinary style and menu planning can enhance their dining experience.
✨Tip Number 4
Network with professionals in the catering industry, especially those who have worked with Dine or similar companies. Personal connections can provide valuable insights and potentially give you an edge in the hiring process.
We think you need these skills to ace Fixed Term Head Chef - Reading
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and kitchen management. Emphasise any previous roles where you have led a team or created innovative menus, as this aligns with the responsibilities of the Head Chef position.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and sustainability. Mention specific examples of how you've used local ingredients or contributed to sustainability initiatives in past roles, as this is a key focus for the company.
Showcase Your Personality: Since the role emphasises personality behind every plate, let your unique culinary style and approach shine through in your application. Share anecdotes that reflect your creativity and enthusiasm for food.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Dine Contract Catering
✨Showcase Your Passion for Food
Make sure to express your enthusiasm for cooking and using fresh, local ingredients. Share specific examples of how you've incorporated sustainability into your previous roles, as this aligns with the company's mission.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past, fostering a positive work environment.
✨Prepare for Menu Planning Questions
Expect questions about your approach to menu planning and innovation. Think about how you can create exciting, seasonal menus that reflect the company's commitment to quality and sustainability.
✨Research the Company’s Values
Familiarise yourself with the company’s ethos, especially their focus on sustainability and local sourcing. Being able to discuss how your values align with theirs will show that you're a great fit for the role.
