Edinburgh Temp Chef

Temp Chefs Wanted – Edinburgh & Beyond £15.50 – £20.50 per hour (depending on experience & role) Holiday Pay | Pension | Tips (where applicable) Immediate Starts | Event, Restaurant & Hotel Work | Flexible Hours Are you an experienced Chef de Partie, Sous Chef or Head Chef looking for variety, flexibility, and immediate opportunities? Join Flexible Workforce Solutions and become part of a trusted team supplying chefs to hotels, restaurants, and events across Edinburgh and Scotland . We\’re entering a busy summer season with shifts available now – from city-centre kitchens to on-location events and rural hotel placements (with potential live-in options, and travel support where needed). Whether you want occasional weekend work or full-time temping, we\’ve got a rota to suit you. What We\’re Looking For: Proven experience at Chef de Partie level or higher Great weekend availability Ability to hit the ground running in new kitchens Transport is a bonus, but not essential Level 2 Food Safety Certificate (or willingness to obtain) A positive, professional approach and strong kitchen skills What\’s On Offer: Hourly pay from £15.50 to £20.50 , based on role and responsibilities Holiday pay , pension , and tips (where applicable) Work across top venues , including hotels, restaurants, and private events Flexible schedules – pick the shifts that suit you Travel expenses discussed for out-of-town assignments If you\’re a reliable, skilled chef who thrives on variety, we\’d love to hear from you. Apply now and we\’ll be in touch for a quick, friendly chat about upcoming roles. TPBN1_UKCT