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For Companies At a Glance
- Tasks: Welcome guests, manage reservations, and ensure a smooth dining experience.
- Company: Join Manicomio Chelsea, a vibrant Italian restaurant known for its authentic cuisine.
- Benefits: Earn up to £15 plus bonuses, with potential for growth in a dynamic environment.
- Why this job: Be part of a passionate team in a bustling location, perfect for social butterflies.
- Qualifications: Experience in hospitality is preferred, but enthusiasm and a friendly attitude are key.
- Other info: Located near Sloane Square, this role offers a chance to thrive in a busy setting.
Manicomio Chelsea has the rare opportunity for an experienced and enthusiastic Receptionist / Host to join the team at this busy flagship site in the heart of Chelsea, close to Sloane Square. Opened back in 2003, this original site has grown and developed, along with 2 further sites, to become a group of profoundly authentic, quality Italian restaurants.
Restaurant Receptionist / Host employer: Manicomio Chelsea
Contact Detail:
Manicomio Chelsea Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Receptionist / Host
✨Tip Number 1
Familiarise yourself with the restaurant's menu and ethos. Being knowledgeable about the dishes and the overall vibe of Manicomio Chelsea will help you engage confidently with both guests and staff during your interview.
✨Tip Number 2
Showcase your customer service skills. As a Receptionist/Host, you'll be the first point of contact for guests, so prepare examples of how you've provided excellent service in previous roles to demonstrate your suitability for the position.
✨Tip Number 3
Network within the industry. Reach out to current or former employees of Manicomio Chelsea on platforms like LinkedIn. They can provide insights into the company culture and may even refer you internally, increasing your chances of landing the job.
✨Tip Number 4
Prepare for situational questions. Think about how you would handle busy periods, difficult customers, or last-minute changes. Demonstrating your problem-solving abilities and adaptability will make you stand out as a candidate.
We think you need these skills to ace Restaurant Receptionist / Host
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality and customer service. Emphasise any previous roles as a receptionist or host, showcasing your ability to manage bookings and provide excellent customer care.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role at Manicomio Chelsea. Mention why you are drawn to their restaurant and how your skills align with their values of authenticity and quality.
Highlight Key Skills: In your application, focus on key skills such as communication, organisation, and multitasking. These are essential for a Receptionist/Host role, especially in a busy environment like Manicomio Chelsea.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a front-of-house position.
How to prepare for a job interview at Manicomio Chelsea
✨Know the Menu Inside Out
As a Restaurant Receptionist / Host, you'll be the first point of contact for guests. Familiarise yourself with the menu and any specials to confidently answer questions and make recommendations during the interview.
✨Showcase Your Customer Service Skills
Prepare examples from your past experiences where you provided excellent customer service. Highlight how you handled difficult situations or went above and beyond to ensure guest satisfaction.
✨Demonstrate Enthusiasm for the Role
Express your passion for hospitality and working in a vibrant restaurant environment. Employers appreciate candidates who are genuinely excited about the opportunity to contribute to their team.
✨Dress to Impress
First impressions matter! Dress smartly and appropriately for the interview to reflect the professional image of the restaurant. This shows that you take the opportunity seriously and respect the establishment's standards.
