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- Tasks: Join our team as a Senior Sushi Chef de Partie, creating exquisite sushi dishes.
- Company: SUSHISAMBA blends Japanese, Brazilian, and Peruvian cuisines in a vibrant setting.
- Benefits: Enjoy competitive pay, 50% food discounts, 28 days holiday, and more perks!
- Why this job: Work in a fast-paced kitchen, develop your skills, and be part of a passionate team.
- Qualifications: Experience as a Senior Sushi Chef de Partie or similar role is essential.
- Other info: Opportunities for internal training and career development await you!
Your Role:
SUSHISAMBA Heron Tower is now looking for an experienced Senior Sushi Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
We are looking for talented Sushi Chefs with a strong background in Nigiri and Sashimi. If you thrive in a fast-paced, high-end kitchen and are passionate about precision, flavour, and presentation we want to hear from you!
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The Senior Sushi Chef de Partie reports to the Head Sushi Sous Chef. The Senior Sushi Chef de Partie is responsible for overseeing quality of seafood products as well as inspecting all supplies, equipment and work areas to ensure company standards. The Sushi Chef de Partie creates and develops unique food offerings that provide our guests with a variety of selections of top-quality cuisine that represents the SUSHISAMBA brand.
As a Sushi Chef de Partie we would love you to have:
- Previous experience working as a Senior Sushi Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Full ownership in your role
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.
SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain & Singapore.
Senior Sushi Chef de Partie employer: SushiSamba
Contact Detail:
SushiSamba Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sushi Chef de Partie
✨Tip Number 1
Familiarise yourself with SUSHISAMBA's unique blend of Japanese, Brazilian, and Peruvian cuisines. Understanding their signature dishes and flavour profiles will help you demonstrate your passion for their culinary style during any interviews.
✨Tip Number 2
Showcase your experience with Nigiri and Sashimi by preparing a few standout examples to discuss in detail. Being able to talk about your techniques and the quality of ingredients you use can set you apart from other candidates.
✨Tip Number 3
Network with current or former employees of SUSHISAMBA if possible. They can provide insights into the company culture and expectations, which can be invaluable when tailoring your approach to the role.
✨Tip Number 4
Prepare to discuss your ability to thrive in a fast-paced kitchen environment. Share specific examples from your past experiences that highlight your skills in maintaining quality and presentation under pressure.
We think you need these skills to ace Senior Sushi Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience specifically as a Sushi Chef de Partie. Emphasise your skills in Nigiri and Sashimi, and any previous roles in high-end kitchens to showcase your suitability for the position.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and your eagerness to learn. Mention specific experiences that demonstrate your ability to thrive in a fast-paced environment and your commitment to quality and presentation.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your work, such as photos of dishes you’ve created. This can help illustrate your creativity and attention to detail, which are crucial for this role.
Highlight Your Teamwork Experience: Since the role involves working closely with the Head Sushi Sous Chef and other team members, be sure to mention any relevant teamwork experiences. Discuss how you contribute to a positive kitchen environment and support your colleagues.
How to prepare for a job interview at SushiSamba
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and Japanese cuisine during the interview. Share your experiences with Nigiri and Sashimi, and discuss what excites you about working in a high-end kitchen.
✨Demonstrate Your Skills
Be prepared to showcase your culinary skills, especially in sushi preparation. If possible, bring examples of your work or be ready to discuss specific techniques you excel at, particularly in presentation and flavour.
✨Understand the Brand
Familiarise yourself with SUSHISAMBA's unique blend of Japanese, Brazilian, and Peruvian cuisines. Discuss how you can contribute to their menu and uphold their standards of quality and creativity.
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, training opportunities, and the restaurant's vision. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
