Senior Sushi Chef de Partie
Senior Sushi Chef de Partie

Senior Sushi Chef de Partie

Full-Time 18 £ / hour No home office possible
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At a Glance

  • Tasks: Create stunning sushi dishes and support the kitchen team in a vibrant environment.
  • Company: Join SUSHISAMBA, a renowned restaurant blending Japanese, Brazilian, and Peruvian flavours.
  • Benefits: Enjoy competitive pay, opportunities for growth, and a dynamic work culture.
  • Why this job: Perfect for food lovers wanting to elevate their culinary skills in a high-end setting.
  • Qualifications: Experience in Nigiri and Sashimi preparation is essential; passion for food is a must.
  • Other info: Be part of a successful brigade in a fast-paced, exciting kitchen.

Your Role:

SUSHISAMBA Heron Tower is now looking for an experienced Senior Sushi Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

We are looking for talented Sushi Chefs with a strong background in Nigiri and Sashimi. If you thrive in a fast-paced, high-end kitchen and are passionate about your craft, we would love to hear from you.

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Contact Detail:

SushiSamba Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sushi Chef de Partie

✨Tip Number 1

Make sure to showcase your passion for sushi and Japanese cuisine during any interviews. Share personal stories or experiences that highlight your dedication to the craft, as this can set you apart from other candidates.

✨Tip Number 2

Familiarise yourself with SUSHISAMBA's menu and culinary style. Being able to discuss specific dishes and techniques used in their kitchen will demonstrate your genuine interest in the role and the restaurant.

✨Tip Number 3

Network with current or former employees of SUSHISAMBA if possible. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach during the hiring process.

✨Tip Number 4

Prepare to discuss your experience with Nigiri and Sashimi in detail. Be ready to explain your techniques and any unique approaches you take, as this will show your expertise and confidence in these essential skills.

We think you need these skills to ace Senior Sushi Chef de Partie

Expertise in Sushi Preparation
Knowledge of Nigiri and Sashimi Techniques
Knife Skills
Attention to Detail
Creativity in Food Presentation
Ability to Work Under Pressure
Time Management Skills
Team Collaboration
Food Safety and Hygiene Standards
Passion for Culinary Arts
Adaptability to Menu Changes
Strong Communication Skills
Experience in High-End Kitchen Environments

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific requirements for the Senior Sushi Chef de Partie position. Highlight your experience with Nigiri and Sashimi, as these are key skills they are looking for.

Tailor Your CV: Make sure your CV reflects your culinary experience, particularly in high-end kitchens. Include any relevant certifications or training in sushi preparation, and emphasise your passion for food.

Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant. Mention why you want to work at SUSHISAMBA Heron Tower and how your skills align with their needs.

Follow Application Instructions: Ensure you include all requested information in your application. Double-check that you have provided everything they ask for, as this shows attention to detail and professionalism.

How to prepare for a job interview at SushiSamba

✨Show Your Passion for Sushi

Make sure to express your enthusiasm for sushi and Japanese cuisine during the interview. Share your experiences with different types of sushi, especially Nigiri and Sashimi, and discuss what inspires you about this culinary art.

✨Demonstrate Your Skills

Be prepared to showcase your sushi-making skills. If possible, bring a portfolio of your work or be ready to discuss specific techniques you excel in. This will help the interviewers see your expertise in action.

✨Understand the Restaurant's Concept

Research SUSHISAMBA and understand their unique blend of Japanese, Brazilian, and Peruvian cuisines. Being knowledgeable about their menu and philosophy will show that you are genuinely interested in being part of their team.

✨Prepare for Fast-Paced Scenarios

Since the role is in a high-end kitchen, be ready to discuss how you handle pressure and maintain quality in a fast-paced environment. Share examples from your previous experiences where you thrived under similar conditions.

Senior Sushi Chef de Partie
SushiSamba
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