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- Tasks: Lead a talented team to deliver exceptional food and beverage service in a luxury resort.
- Company: Join a unique wellness resort in Bridport, focused on fine dining and nature experiences.
- Benefits: Enjoy live-in accommodation, health insurance options, and ongoing training for career growth.
- Why this job: Be part of a creative culinary journey with local produce and a focus on customer experience.
- Qualifications: Experience in hospitality management and a passion for food and wine are essential.
- Other info: Opportunity to earn up to £250 through our referral scheme.
Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description.
Location: Bridport
Employer: Luxury Wellness Resort
Salary: Up to £60,000
Platinum Recruitment is working in partnership with an exciting and ambitious resort in Bridport (West Dorset) who are looking for a Head of Food & Beverage to join their growing management team.
What’s in it for you?
- Live-in accommodation available a short drive from the site
- Optional health insurance and wellness package
- Ongoing training & development
- Career progression opportunities
Package
- £40,000 to £60,000 dependent on experience
- 40 hour working week
Why choose our Client?
Our client is developing a truly unique experience for their customers where they can experience everything from fine dining with a team of personal chefs, to a self-catered escape from everyday life surrounded by nature. Customers will be able to spend their time unwinding in their own way whether that be Yoga, a Vineyard tour or simply a remote walk in the wilderness, nestled in the beautiful rural outskirts of Bridport.
What’s involved?
As Head of Food & Beverage, you will work closely with the Executive Chef and General Manager to ensure the very best F&B offering and service at all times. You’ll manage a small but talented team to deliver breakfast, lunch & dinner service throughout this 7-day a week operation. This is a unique opportunity to work with Dorset's very best produce, from home-grown veg, to foraged mushrooms, local meat and fish, all paired with wine produced from grapes grown in the estate's vineyard. You’d be able to use your passion for food & wine alongside your flair for service to make this role your own.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Head of Food & Beverage role in Bridport.
Don’t forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Head of Food & Beverage employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head of Food & Beverage
✨Tip Number 1
Research the luxury wellness resort and its unique offerings. Understanding their philosophy and the type of experience they provide will help you tailor your approach during interviews and discussions.
✨Tip Number 2
Network with professionals in the high-end hospitality sector. Attend industry events or connect with individuals on platforms like LinkedIn to gain insights and potentially get referrals for the position.
✨Tip Number 3
Prepare to discuss your experience with local produce and fine dining. Highlight any previous roles where you've worked with similar concepts, as this will demonstrate your fit for the Head of Food & Beverage role.
✨Tip Number 4
Showcase your leadership skills by preparing examples of how you've successfully managed teams in the past. This is crucial for a management position, and being able to articulate your approach will set you apart.
We think you need these skills to ace Head of Food & Beverage
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Head of Food & Beverage position. Tailor your application to highlight relevant experience and skills that align with the role.
Craft a Compelling CV: Ensure your CV is up-to-date and tailored for the hospitality industry. Highlight your experience in food and beverage management, leadership skills, and any relevant achievements that demonstrate your capability for this role.
Write a Strong Cover Letter: Your cover letter should express your passion for food and beverage, as well as your understanding of high-end hospitality. Mention specific experiences that showcase your ability to manage a team and deliver exceptional service.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Passion for Food & Beverage
Make sure to express your enthusiasm for food and wine during the interview. Share personal experiences or stories that highlight your passion, as this role requires a genuine love for high-quality dining and service.
✨Demonstrate Leadership Skills
As the Head of Food & Beverage, you'll be managing a team. Be prepared to discuss your leadership style and provide examples of how you've successfully led teams in the past, especially in high-pressure environments.
✨Familiarise Yourself with Local Produce
Research the local produce available in Dorset, including seasonal ingredients and suppliers. Being knowledgeable about the region's offerings will show your commitment to quality and sustainability, which is crucial for this role.
✨Prepare Questions About the Resort's Vision
Think of insightful questions to ask about the resort's vision for the food and beverage experience. This demonstrates your interest in aligning with their goals and your proactive approach to contributing to their unique customer experience.
