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- Tasks: Join our team as an Assistant Pastry Chef, ensuring top-notch pastry quality and training staff.
- Company: Fairmont St. Andrews is a luxurious 5-star hotel known for its stunning golf courses and exceptional service.
- Benefits: Enjoy staff discounts, complimentary meals, gym access, and a shuttle service to work.
- Why this job: Be part of a prestigious hotel, learn from experts, and create delightful pastries in a vibrant environment.
- Qualifications: Previous experience in a similar role is essential; five-star hotel experience is a plus.
- Other info: Regular social events and growth opportunities await you!
The predicted salary is between 24000 - 36000 £ per year.
Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland's most iconic 5-star luxury hotels and resorts in the home of golf.
Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world-class experience for dining and leisure activities, right here on property.
A rare opportunity has arisen for an Assistant Pastry Chef to join our Executive Pastry Chef to help lead the Pastry & Afternoon Tea Team.
A little more about what you will be doing:
- To ensure the smooth running of the Pastry Department, ensuring that all areas are maintained to Fairmont St Andrews standards.
- Together with the Executive Pastry Chef to supervise and coordinate the training of other pastry staff.
- To be able to motivate staff.
- To cook any food on a daily basis according to business requirements.
- To write and check standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality for approval of the Executive Chef.
Qualifications:
- Experience in a similar role is a must and experience in a five-star hotel would be preferential.
- Must be eligible to live and work in the UK.
Additional Information:
- Staff shuttle service to/from St Andrews.
- Complimentary staff canteen.
- 50% off dining in our Food and Beverage outlets.
- Employee rates for Spa treatments and green fees.
- Access to gym and pool services.
- Growth opportunities.
- On-the-job training.
- Regular social events.
Assistant Pastry Chef employer: Fairmont St Andrews
Contact Detail:
Fairmont St Andrews Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Pastry Chef
✨Tip Number 1
Familiarise yourself with Fairmont St. Andrews' culinary style and signature dishes. Understanding their approach to pastry and afternoon tea will help you demonstrate your passion and alignment with their standards during any interviews.
✨Tip Number 2
Network with current or former employees of Fairmont St. Andrews. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when you apply.
✨Tip Number 3
Prepare to discuss your previous experience in high-pressure environments, especially in five-star hotels. Highlight specific examples where you successfully managed tasks or led a team, as this will resonate well with the hiring managers.
✨Tip Number 4
Showcase your creativity and passion for pastry by bringing a portfolio of your work to any potential interviews. This could include photos of your creations or even a few recipes that reflect your style and expertise.
We think you need these skills to ace Assistant Pastry Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and qualifications required for the Assistant Pastry Chef position. Tailor your application to highlight relevant experience in pastry and kitchen management.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your experience in similar roles, particularly in five-star hotels. Highlight any specific achievements or skills that relate to pastry preparation and team leadership.
Write a Strong Cover Letter: In your cover letter, express your passion for pastry and your motivation to work at Fairmont St. Andrews. Mention how your skills align with their standards and how you can contribute to the team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Fairmont St Andrews
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry making during the interview. Share specific examples of your favourite creations and what inspires you in the kitchen. This will demonstrate your genuine interest in the role and the culinary arts.
✨Highlight Relevant Experience
Discuss your previous experience in similar roles, especially in five-star establishments. Be prepared to talk about specific tasks you've handled, such as recipe development or staff training, to show that you have the skills needed to excel at Fairmont St Andrews.
✨Demonstrate Team Leadership Skills
As an Assistant Pastry Chef, you'll be expected to motivate and train other staff members. Prepare examples of how you've successfully led a team in the past, focusing on your ability to inspire and coordinate efforts within a busy kitchen environment.
✨Understand Fairmont's Standards
Familiarise yourself with Fairmont St Andrews' standards and values before the interview. Being able to discuss how you can contribute to maintaining these high standards will show that you're a good fit for their team and committed to delivering exceptional service.
