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For Companies At a Glance
- Tasks: Create stunning pastries and memorable food experiences for guests at a Michelin-starred restaurant.
- Company: Join a luxury hotel collection known for its award-winning restaurants and beautiful locations.
- Benefits: Enjoy a competitive salary, 4-day work week, pension, and generous employee perks.
- Why this job: Be part of a passionate team in a prestigious environment with opportunities for growth and creativity.
- Qualifications: Must have experience in a 3 AA Rosette or Michelin-starred kitchen and strong leadership skills.
- Other info: Assistance with accommodation and tailored training plans available.
The predicted salary is between 36800 - 46000 £ per year.
All candidates should make sure to read the following job description and information carefully before applying. We are now looking for a passionate and dedicated Pastry Chef for a stunning Michelin starred beachside restaurant. As Pastry Chef you will be a true creative talent with genuine passion to create memorable food experiences for all guests.
The Perks
- Package of up to £46,000 including gratuities and pension
- Gratuities are shared evenly through a Tronc system and currently amounts to 10k to 12k per annum per employee.
- 4 day working week.
- Extra days worked paid.
- Company pension.
- Eligible to be part of the hotels Employee Profit Share Scheme.
- Assistance finding accommodation.
- Tailored training and development plan.
- Financial support for attaining professional qualifications.
- Meals provided whilst on duty.
- Long service holiday benefit.
- Milestone rewards programme.
- Generous Employee Referral Scheme.
- Discounts and stays across the group and affiliated partners.
The Place
This Beach House Restaurant is situated on the golden sandy beach of Oxwich Bay on the famous and stunning Gower Peninsula. It is established as one of the leading restaurants in Wales, having been awarded AA Restaurant of the Year for Wales, a prestigious Michelin Star and 3 AA rosettes. The hotel is part of a luxury hotel collection founded in 2016. A proudly Welsh hospitality business with stunning destination locations all with their own unique charm.
The Person
The Successful Pastry Chef will have the following:
- Outstanding Pastry Chef experience at 3 AA Rosette or 1 Michelin star environment and above.
- Excellent leadership skills with a calm mature approach.
- Clear passion for the industry and food.
- Natural ability as a chef with outstanding attention for detail.
- Real ambition to succeed at the highest level.
- Dedicated and excellent team player with strong coaching mentality.
If you are an experienced Pastry Chef looking for a new opportunity apply today!
Pastry Chef employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Network with other professionals in the culinary field, especially those who have experience in Michelin-starred environments. Attend industry events or workshops where you can meet chefs and restaurant owners who might provide insights or even recommend you for the position.
✨Tip Number 2
Showcase your creativity by sharing your pastry creations on social media platforms. Use relevant hashtags to reach a wider audience and connect with other chefs. This not only highlights your skills but also demonstrates your passion for the craft.
✨Tip Number 3
Research the restaurant's menu and style before applying. Familiarise yourself with their signature dishes and think about how you could contribute to their offerings. This knowledge will help you stand out during any interviews or discussions.
✨Tip Number 4
Consider reaching out directly to the restaurant to express your interest in the Pastry Chef position. A personal touch can make a significant difference, and it shows your enthusiasm for joining their team.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the specific requirements and expectations for the Pastry Chef position. Highlight your relevant experience in Michelin star or 3 AA Rosette environments.
Craft a Tailored CV: Ensure your CV reflects your pastry experience, particularly in high-end establishments. Emphasise your leadership skills, attention to detail, and any accolades or achievements that demonstrate your passion for the culinary arts.
Write a Compelling Cover Letter: In your cover letter, express your genuine passion for creating memorable food experiences. Share specific examples of your work that align with the restaurant's ethos and mention your ambition to succeed at the highest level.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a Pastry Chef.
How to prepare for a job interview at C&E Recruitment
✨Showcase Your Creativity
As a Pastry Chef, your creativity is key. Prepare to discuss your unique dessert creations and how you approach menu development. Bring along a portfolio of your work or photos of your best dishes to impress the interviewers.
✨Demonstrate Leadership Skills
Since the role requires excellent leadership skills, be ready to share examples of how you've successfully led a team in a high-pressure kitchen environment. Highlight your calm approach and ability to mentor junior staff.
✨Express Your Passion for Food
Passion is crucial in the culinary world. Be prepared to talk about what drives your love for pastry making and how you stay inspired. Mention any recent trends or techniques that excite you and how you incorporate them into your work.
✨Prepare for Technical Questions
Expect technical questions related to pastry techniques and ingredients. Brush up on your knowledge of various pastry styles, baking methods, and flavour pairings. This will demonstrate your expertise and attention to detail.
