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- Tasks: Create and oversee the pastry section, crafting unique baked goods and pastries.
- Company: Join a popular brunch cafe in Hammersmith known for its seasonal British cuisine with a Mediterranean twist.
- Benefits: Enjoy daytime hours, a supportive owner, and access to fresh herbs and vegetables.
- Why this job: Be part of a friendly team in a bright kitchen, creating exciting bakes and pastries.
- Qualifications: Experience in pastry and baking, with a flair for creativity and innovation.
- Other info: Great potential for growth with pop-up events and a warm working environment.
The predicted salary is between 38000 - 42000 £ per year.
Pastry chef for an independent modern bright popular brunch cafe/restaurant with fabulous local reviews and a supportive owner. Daytimes only - Hammersmith - May 25 start.
The Company:
Local bright modern cafe/restaurant located in Hammersmith has quickly gained an impressive reputation for delivering great food, seasonal British with a Mediterranean twist.
Role Details:
This is a busy spot known for excellent cooking and would be best suited to an experienced creative pastry chef assuming full responsibility for overseeing the pastry section, including menu creation, production, and maintaining quality standards, working in an operation with high standards in a tight-knit friendly team.
About you:
- A positive and energetic pastry chef would fit really well into the existing kitchen team.
- Ideal background in pastry and baking.
- You will be part of a lovely supportive team but also have your own separate pastry kitchen on a different level, so it’s essential for this role that you enjoy working on your own in a bright kitchen with the main kitchen downstairs.
- Creative and trend-savvy pastry chef with a flair for innovation, specializing in crafting unique baked goods and pastries.
- Experienced in developing creations such as laminated lemon dough bread and seasonally inspired bakes and pastries.
- Everything is made fresh in-house.
- Very high standards and organized.
- You will be able to work comfortably alone on the pastry but also have the support of a fantastic close-knit and friendly kitchen team.
- Experience in catering for specific dietary requirements and preparing exciting vegan creations.
- Calm and methodical working approach, self-motivated, team-spirited, and the desire to be part of a growing modern and cutting-edge business.
- Reliable, creative, hard-working, and genuine intention to offer long-term commitment to the next role.
Benefits:
- Working for a very supportive owner who is looking to further grow the business.
- Great potential to further expand on pop-up events, launches, and guest chef events.
- The chefs have access to a plot growing seasonal herbs and vegetables to incorporate in the menus.
- Great hours - Daytimes only 5 days per week - 6.30am - 2.30pm weekends on a rota.
- Warm and friendly environment to work in.
Salary & Benefits: £38k plus tronc (£5k).
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.
Pastry chef - Daytimes employer: Mise en Place London
Contact Detail:
Mise en Place London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry chef - Daytimes
✨Tip Number 1
Familiarise yourself with the café's menu and style. Since they focus on seasonal British cuisine with a Mediterranean twist, think about how your pastry creations can complement this theme. This will show your genuine interest in their offerings during any discussions.
✨Tip Number 2
Prepare to discuss your previous experience in pastry and baking. Highlight specific examples of unique baked goods you've created, especially those that cater to dietary requirements or innovative trends, as this aligns with what they're looking for.
✨Tip Number 3
Showcase your ability to work independently while also being a team player. Since you'll be managing the pastry section alone but within a supportive team, emphasise your past experiences where you thrived in similar environments.
✨Tip Number 4
Express your enthusiasm for long-term commitment and growth within the business. The owner is looking for someone reliable and dedicated, so make sure to convey your intentions to contribute positively to their expanding vision.
We think you need these skills to ace Pastry chef - Daytimes
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the specific requirements and responsibilities of the pastry chef position. Highlight your experience in menu creation and working independently, as these are key aspects of the role.
Tailor Your CV: Customise your CV to reflect your relevant experience in pastry and baking. Emphasise any creative projects or unique baked goods you have developed, especially those that align with the café's focus on seasonal British and Mediterranean-inspired pastries.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your ability to work both independently and as part of a team. Mention your enthusiasm for creating innovative bakes and your commitment to high standards, which will resonate with the café's ethos.
Highlight Dietary Experience: If you have experience catering to specific dietary requirements, such as vegan options, make sure to include this in your application. This is an important aspect of the role and demonstrates your versatility as a pastry chef.
How to prepare for a job interview at Mise en Place London
✨Showcase Your Creativity
As a pastry chef, your ability to innovate is key. Prepare to discuss your previous creations and how you approach menu development. Bring along a portfolio of your work if possible, as visual examples can really impress.
✨Demonstrate Your Passion for Quality
This café prides itself on high standards. Be ready to talk about your commitment to quality ingredients and techniques. Share experiences where you maintained or improved quality in your previous roles.
✨Highlight Your Team Spirit
Even though you'll be working independently in the pastry kitchen, being part of a team is crucial. Discuss how you've collaborated with others in the past and how you contribute to a positive kitchen environment.
✨Prepare for Dietary Requirements Questions
Given the emphasis on catering for specific dietary needs, be prepared to discuss your experience with vegan and other dietary-specific pastries. Share any unique recipes or adaptations you've created to meet these requirements.
