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For Companies At a Glance
- Tasks: Lead a passionate team to create innovative and nutritious menus for students and staff.
- Company: Join Chartwells Independents, the UK's top catering provider for independent schools.
- Benefits: Enjoy perks like a contributory pension, discounts on travel, groceries, and wellness classes.
- Why this job: Make a name for yourself in a dynamic environment while supporting quality education through exceptional food.
- Qualifications: Bring your culinary creativity, leadership skills, and passion for food to this exciting role.
- Other info: This position offers a great work-life balance and opportunities for career growth.
The predicted salary is between 36000 - 60000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
What you'll be doing:
Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We know as a company that great food comes from great ingredients. Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We pride ourselves on being able to provide a diverse range of cuisines that keep up to date with today's trends ensuring we offer a great dining experience. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a complex, busy and multi-facetted environment that also offers a great work life balance. We are looking for a talented, enthusiastic and experienced Executive Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit. This is a fantastic opportunity for an inspirational and enthusiastic Executive Head Chef to make a name for themselves within the contract catering industry. In return we offer support and development to grow within our business alongside a competitive salary.
More about the role:
- Delivery of a range of food and catering services across a number of outlets in a complex, busy and multi-facetted environment
- The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times
- Taking responsibility for the food production with a hands-on approach
- Driving sales through centrally driven menu planning and promotions and preferred suppliers
- Responsible for all aspects of food safety, HSE and COSHH
- The Executive Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.
Who you are:
- Excellent and Innovative culinary and presentation skills
- Excellent Communication and Interpersonal skills
- Energetic with a passion to do a great job
- Able to manage staff in a calm, inspirational manner
- A forward-thinker who can prevent wastage
- Demonstrates a passion for food
- Team Player
- Excellent organisation skills
- Numerate and computer literate with an understanding of financial drivers
- A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control
About Us:
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - St Paul\'s School
✨Tip Number 1
Familiarise yourself with the latest culinary trends and seasonal ingredients. As an Executive Chef, showcasing your knowledge of innovative menus and fresh produce will set you apart from other candidates.
✨Tip Number 2
Network within the catering and hospitality industry. Attend events or join online forums where you can connect with other chefs and professionals. This can lead to valuable insights and potential referrals for the position.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Highlight your ability to inspire and motivate staff, as this is crucial for the role.
✨Tip Number 4
Research Chartwells Independents and their approach to catering in schools. Understanding their values and mission will help you align your application with what they are looking for in an Executive Chef.
We think you need these skills to ace Executive Chef - St Paul\'s School
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and experience relevant to the Executive Chef role. Emphasise your leadership abilities, innovative menu planning, and any experience in a similar environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your management style. Mention specific achievements in previous roles that demonstrate your ability to lead a team and enhance food quality.
Showcase Your Creativity: Include examples of unique dishes or menus you have created in the past. This will help illustrate your innovative culinary skills and your ability to keep up with current food trends.
Highlight Relevant Qualifications: List any culinary qualifications, food safety certifications, or management training you have completed. This will show your commitment to maintaining high standards in food preparation and safety.
How to prepare for a job interview at Chartwells
✨Showcase Your Culinary Creativity
As an Executive Chef, your ability to create innovative and exciting menus is crucial. Prepare to discuss your previous experiences with menu planning and how you incorporate seasonal ingredients into your dishes. Bring examples of your work or even a portfolio of your best recipes.
✨Demonstrate Leadership Skills
This role requires strong leadership abilities. Be ready to share specific examples of how you've successfully managed a kitchen team in the past. Highlight your approach to inspiring and motivating staff, as well as how you handle challenges in a busy environment.
✨Understand Food Safety Regulations
Knowledge of food safety, HSE, and COSHH regulations is essential for this position. Brush up on these topics and be prepared to discuss how you ensure compliance in your kitchen. This will show that you take food safety seriously and can maintain high standards.
✨Discuss Financial Acumen
The role involves budget management and cost control. Be prepared to talk about your experience with food costing, purchasing policies, and how you've previously driven profitability in a kitchen setting. This will demonstrate your understanding of the financial aspects of running a successful catering operation.
