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- Tasks: Lead a dynamic catering team, ensuring top-notch food and service at our client site.
- Company: Join Eurest, a leader in innovative contract catering solutions focused on exceptional dining experiences.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and a supportive work environment.
- Why this job: Perfect for food lovers seeking a fulfilling career with a focus on quality and customer satisfaction.
- Qualifications: Previous catering management experience and strong financial skills are essential.
- Other info: Eurest values diversity and offers equal opportunities for all team members.
The predicted salary is between 24500 - 35500 £ per year.
Before applying for this role, please read the following information about this opportunity found below.
Up to £30,500 per annum (DOE)
Monday to Friday role
Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We are looking for a Catering Manager who thrives on delivering outstanding food and exceptional dining experiences. If so, we have the perfect role for you working for our Eurest team at SNAP PLC.
As our Catering Manager, you will be responsible for overseeing the breakfast, lunch along with vending service at our client’s site. At Eurest, we understand the power of food from super-fresh ingredients to cutting-edge dining spaces; our experience-led contract catering solutions are all about creating a positive impact.
Key responsibilities include but are not limited to:
- Comply with all client and company Health & Safety policies and procedures at all times
- Ensure all displays, counters, and seating areas meet both company and legal health and hygiene standards
- Provide support to the culinary team in the kitchen as needed
- Complete, maintain, and update all Food Safety and Health & Safety documentation
- Oversee and ensure the completion of mandatory training for all team members
- Champion the implementation of all company and unit profit protection procedures
- Conduct and supervise stocktaking procedures, minimising waste risk
- Actively promote and demonstrate in-depth knowledge of products to customers and clients
- Manage all financial transactions during shifts, ensuring compliance with Profit Protection Procedures and proper documentation
- Investigate and address any health and safety concerns
- Supervise food preparation and production, ensuring adherence to brand standards
- Ensure all company marketing materials are current and aligned with brand standards
- Analyze and effectively manage unit costs
- Monitor and manage gross profit (GP)
- Ensure accurate input and maintenance of cost and sales records
About You:
- Previous experience in a Catering Manager role, preferably within a contract catering environment
- Proven ability to drive innovation and sales
- Strong financial understanding, with experience in stock control and budget management
For more information about careers at Eurest and our benefits please visit: Careers at Eurest
Catering Manager - Didcot employer: B&I (Business and Industry)
Contact Detail:
B&I (Business and Industry) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Didcot
✨Tip Number 1
Familiarise yourself with the latest trends in catering and dining experiences. Being knowledgeable about current food trends can help you stand out during interviews, as it shows your passion for the industry and your commitment to delivering exceptional service.
✨Tip Number 2
Network with professionals in the catering industry. Attend local events or join online forums where you can connect with other catering managers. This can provide you with valuable insights and potentially lead to referrals for the position at StudySmarter.
✨Tip Number 3
Prepare to discuss your experience with health and safety regulations in detail. Since compliance is a key responsibility of the role, being able to articulate your knowledge and past experiences will demonstrate your suitability for the position.
✨Tip Number 4
Showcase your financial management skills by preparing examples of how you've successfully managed budgets and reduced costs in previous roles. This will highlight your ability to handle the financial aspects of the Catering Manager position effectively.
We think you need these skills to ace Catering Manager - Didcot
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering management, particularly in contract catering environments. Emphasise your skills in financial management, stock control, and team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and exceptional dining experiences. Mention specific achievements in previous roles that demonstrate your ability to drive innovation and sales.
Highlight Health & Safety Knowledge: Since the role involves compliance with health and safety policies, include any relevant certifications or training you have completed. Discuss your experience in maintaining hygiene standards and managing food safety documentation.
Showcase Leadership Skills: In your application, provide examples of how you have successfully led teams in the past. Highlight your ability to motivate staff, oversee training, and manage financial transactions effectively.
How to prepare for a job interview at B&I (Business and Industry)
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and dining experiences during the interview. Share any personal stories or experiences that highlight your passion, as this role is all about delivering outstanding culinary experiences.
✨Demonstrate Financial Acumen
Since the role requires strong financial understanding, be prepared to discuss your experience with budget management and stock control. Bring examples of how you've successfully managed costs in previous roles to showcase your expertise.
✨Highlight Health & Safety Knowledge
Given the importance of health and safety in this position, be ready to talk about your familiarity with relevant policies and procedures. Discuss any past experiences where you ensured compliance and maintained high standards in a catering environment.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills and ability to handle challenges in a catering setting. Think of specific situations you've faced in the past and how you resolved them, particularly in relation to team management and customer service.
