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For Companies At a Glance
- Tasks: Prepare and cook nutritious meals for guests in a supportive team environment.
- Company: Join PGL Beyond, a group dedicated to transformative outdoor experiences for the next generation.
- Benefits: Enjoy a competitive salary, optional accommodation, and regular evenings off.
- Why this job: Make a difference while developing your culinary skills without sacrificing your social life.
- Qualifications: Experience in catering is preferred, but passion and teamwork are key!
- Other info: No working over Christmas and limited late nights make this role family-friendly.
The predicted salary is between 31000 - 31000 £ per year.
Job Role - Head Chef
Rate of pay - £31,229.40
Hours - 45 hours per week
Location - Winmarleigh
About the role
- Optional Accommodation: Yes
- Earn £31,229.40 (live off rate) per annum (our pay system is benchmarked, transparent and fair)
- Full Time Permanent Contract
You’ve just discovered a Chef position like no other. Our residential adventure camps create extraordinary breakthroughs through active and life-affirming experiences in the great outdoors.
Make a difference as a Chef
Having fun is hungry work! Our catering team is proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines, to keep the adventure going.
As a Chef with us you’ll be part of a friendly & supportive catering team, reporting into the Head Chef. You’ll provide first class nutritious meals for our many hungry guests without the pressure of menu creation or sourcing ingredients from scratch. You’ll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team members. You’ll have a Friday or Saturday evening off most weeks, especially outside of our peak season (plus limited late nights!), and no working over Christmas - this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef - Winmarleigh (Preston) employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Winmarleigh (Preston)
✨Tip Number 1
Familiarise yourself with the specific requirements of the Chef role at Winmarleigh. Understand the types of meals you’ll be preparing and the importance of nutrition in a camp setting. This knowledge will help you demonstrate your passion for the role during any discussions.
✨Tip Number 2
Highlight any experience you have in catering for large groups or working in a team environment. Since you'll be part of a supportive catering team, showcasing your ability to collaborate and coach junior members can set you apart from other candidates.
✨Tip Number 3
Research PGL Beyond and their mission to provide enriching experiences. Being able to articulate how your values align with theirs can make a strong impression and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Prepare to discuss your approach to cost control and stock management. Since these are key responsibilities in the role, having examples ready will demonstrate your competence and readiness to take on the challenges of the position.
We think you need these skills to ace Chef - Winmarleigh (Preston)
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Chef position. Highlight key skills such as food preparation, cooking, and stock management that are essential for the role.
Tailor Your CV: Customise your CV to reflect relevant experience in catering and any previous roles as a chef. Emphasise your ability to work in a team, manage stock, and coach junior staff, as these are crucial for this position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing nutritious meals. Mention your experience in similar environments and how you can contribute to the friendly and supportive catering team.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is vital in the culinary field.
How to prepare for a job interview at Blue Arrow - Southampton
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and creating nutritious meals. Share any personal experiences or stories that highlight your love for food and how it can bring people together, especially in a camp setting.
✨Highlight Teamwork Skills
As you'll be part of a friendly and supportive catering team, emphasise your ability to work well with others. Discuss any previous experiences where you collaborated with a team to achieve a common goal, particularly in a kitchen environment.
✨Discuss Your Organisational Skills
Since the role involves stock ordering and organisation, be prepared to talk about your organisational skills. Provide examples of how you've managed inventory or maintained a clean and efficient workspace in past roles.
✨Prepare for Questions on Cost Control
Understand the basics of cost control in a kitchen setting. Be ready to discuss how you have previously managed budgets or reduced waste, as this will demonstrate your ability to contribute to the financial health of the kitchen.
