Pastry Chef

We are currently recruiting for a Pastry Chef (Chef de Partie level) for one of our clients based in Cambridge.

Are you the right applicant for this opportunity Find out by reading through the role overview below.

Average of 37.5 hours per week. The kitchen staff work a rota system which includes working evenings and weekends. Because of the nature of the activities, some work out of hours may also be necessary. Shifts may change in order to cover business needs.

As the Pastry Chef, you are responsible for operating within the pastry section of the kitchen to deliver an excellent customer experience for Fellows, students, staff and guests and to assist in the development of seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards.

If this sounds like a position suitable for you and more information of the role, please click apply immediately.

We endeavour to reply to every candidate, every time but if you haven’t heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled. Please call the office or send an email to discuss other potential positions