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- Tasks: Lead and inspire your kitchen team while managing food quality and stock control.
- Company: Join Toby Carvery, the home of delicious roasts and a vibrant dining experience.
- Benefits: Enjoy 33% discount at all brands, gym discounts, health plans, and 25 days paid holiday.
- Why this job: Kickstart your culinary career with hands-on training and a supportive team culture.
- Qualifications: Experience in leading a kitchen team; driving license required for district support.
- Other info: Fast-track to Head Chef role within 6 months with a structured training plan.
The predicted salary is between 8000 - 14000 £ per month.
Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mitchells & Butlers’ way. You’ll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months. Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment.
WHAT’S IN IT FOR ME?
- The opportunity to take the next step in your career, where you will learn from some of the best in the industry.
- A massive 33% discount across all our brands.
- 20% discount across all of our brands for up to 5 friends and family.
- Discounts on gym memberships.
- Health & Dental Plans - to keep you safe, secure and always smiling.
- Team Socials – work hard, play hard!
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares.
- A free employee helpline to support you with whatever life throws at you.
WHAT DO I NEED?
- Be a seasoned pro in leading a team and developing a business.
- You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent.
- Be able to drive, in order to support business in your district whilst training.
WHAT WILL I BE DOING?
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Manage food ordering, food preparation and stock control.
- Oversee that your team conforms to health and hygiene regulations.
Head Chef In Training employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef In Training
✨Tip Number 1
Network with current and former employees of Mitchells & Butlers. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 2
Familiarise yourself with the menu and culinary style of Toby Carvery. Being able to discuss specific dishes and how you would enhance them shows your passion and understanding of the brand.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed teams in the past. Highlighting specific examples of team development and achieving targets will demonstrate your readiness for the role.
✨Tip Number 4
Show enthusiasm for the training aspect of the role. Expressing a willingness to learn and grow within the company can set you apart from other candidates who may not be as open to development.
We think you need these skills to ace Head Chef In Training
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in leading kitchen teams and managing food operations. Use specific examples that demonstrate your ability to drive success and meet targets.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary industry and your desire to grow into the Head Chef role. Mention your love for the dishes served at Toby Carvery and how you can contribute to their success.
Highlight Relevant Experience: In your application, emphasise any previous roles that involved team leadership or kitchen management. Detail your achievements and how they relate to the responsibilities of a Head Chef in Training.
Show Enthusiasm for the Brand: Express your enthusiasm for Mitchells & Butlers and their brands. Mention specific aspects of their culinary offerings that resonate with you, such as the famous Yorkies, to show you’re genuinely interested in the position.
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Showcase Your Leadership Skills
As a Head Chef in Training, you'll need to demonstrate your ability to lead and inspire a team. Prepare examples from your past experiences where you successfully managed a kitchen or led a team to achieve specific goals.
✨Know the Company and Its Values
Familiarise yourself with Mitchells & Butlers and their brands, especially Toby Carvery. Understanding their commitment to quality food and customer satisfaction will help you align your answers with their values during the interview.
✨Discuss Your Kitchen Management Experience
Be ready to talk about your experience in kitchen management, including food ordering, preparation, and stock control. Highlight any relevant roles you've held, such as sous chef or kitchen manager, and how they have prepared you for this position.
✨Prepare Questions for the Interviewers
Having thoughtful questions ready shows your interest in the role and the company. Ask about the training plan, team dynamics, or opportunities for growth within the company to demonstrate your enthusiasm for the position.
