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- Tasks: Create iconic dishes and lead a motivated kitchen team.
- Company: Côte is a vibrant restaurant chain serving modern French cuisine since 2007.
- Benefits: Enjoy a competitive salary, employee discounts, and access to development programmes.
- Why this job: Join a passionate team where your creativity brings joy and flavour to life.
- Qualifications: Experience in a kitchen environment and strong leadership skills are essential.
- Other info: Permanent, full-time role with opportunities for growth and a supportive work culture.
Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates. Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Chef employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with modern French cuisine and the specific dishes on Côte's menu. Being able to discuss your favourite dishes and how you would put your own twist on them during an interview can really impress.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Highlighting your ability to motivate and support others will resonate well with the hiring team.
✨Tip Number 3
Research Côte's values and mission, particularly their focus on quality and customer experience. Be prepared to discuss how your personal values align with theirs and how you can contribute to creating memorable dining experiences.
✨Tip Number 4
Network with current or former employees of Côte if possible. They can provide valuable insights into the company culture and what it takes to succeed as a Sous Chef, which can help you tailor your approach.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to grasp the expectations for a Sous Chef. Highlight your experience in creating diverse, modern French dishes and your ability to lead a team.
Tailor Your CV: Make sure your CV reflects relevant culinary experience, particularly in French cuisine. Include specific examples of your leadership skills and any previous roles that demonstrate your ability to manage a kitchen effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your understanding of the company's mission. Mention how you can contribute to creating memorable dining experiences and support the Head Chef.
Showcase Your Personality: In your application, let your personality shine through. The company values a fun and curious approach, so don’t hesitate to express your enthusiasm for the culinary arts and teamwork.
How to prepare for a job interview at Côte
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created that reflect your unique style and how you incorporate seasonal ingredients.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to highlight your leadership experience. Discuss how you've motivated your team in previous roles and how you handle challenges in a busy kitchen environment.
✨Emphasise Teamwork and Collaboration
Côte values a collaborative kitchen atmosphere. Be prepared to talk about how you work with others, support your colleagues, and contribute to a positive working environment. Mention any experiences where teamwork led to successful outcomes.
✨Prepare for Practical Questions
Expect questions about your culinary techniques and how you would approach menu planning. Brush up on modern French cuisine and be ready to discuss how you would put a twist on classic dishes while maintaining their essence.
