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- Tasks: Support the Head Chef in creating top-quality menus and managing kitchen operations.
- Company: Join a reputable Gastro Pub group known for its vibrant atmosphere and delicious food.
- Benefits: Enjoy tip share, paid overtime, free parking, meals on duty, and great company incentives.
- Why this job: Be part of a dynamic team where your culinary skills can shine and grow.
- Qualifications: Experience in a similar role and catering qualifications are essential; strong management skills are a plus.
- Other info: Applicants must be eligible to work in the UK; apply now for exciting Chef opportunities!
The predicted salary is between 33000 - 37000 £ per year.
£37,000 package, busy Gastro Pub group, Clitheroe. If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.
As Sous Chef you will help manage the kitchen in the production and service of the best quality menus using the freshest ingredients. Your role will involve deputising in the absence of the Head Chef & Senior Sous Chef so good management skills are needed. Motivation and inspiration are essential to communicate the way forward and continue in the restaurant's success.
REQUIRED EXPERIENCEThe successful candidate will have the ability to prepare foods to a high standard, good man management skills, hardworking and will have good communication skills. Experience in a similar Chef position is essential. Catering qualifications are a must. A proven track record, strong development, career driven with fresh ideas will express drive, success and passion for the position.
BENEFITSTip share - cash and tronc, paid overtime, free parking, meals on duty and excellent company incentives are included with this position.
QUALIFYING CANDIDATESIn accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.
E-mail your CV now or call for this Chef position and many more exciting Chef opportunities.
Sous Chef employer: Catermatch Solutions Limited
Contact Detail:
Catermatch Solutions Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or join culinary groups on social media to connect with people who might have insights about the Gastro Pub scene in Clitheroe.
✨Tip Number 2
Showcase your passion for fresh ingredients and innovative cooking techniques during any informal conversations or interviews. This will help you stand out as a candidate who aligns with the restaurant's values.
✨Tip Number 3
Research the Gastro Pub group thoroughly. Familiarise yourself with their menu, ethos, and any recent news. This knowledge will allow you to engage more meaningfully during discussions about the role.
✨Tip Number 4
Prepare to discuss your management style and how you motivate a team. As a Sous Chef, demonstrating your leadership skills will be crucial, so think of examples that highlight your experience in this area.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and food preparation. Emphasise any previous roles as a Sous Chef or similar positions, showcasing your ability to maintain high standards and manage a team.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your motivation to work in a busy Gastro Pub environment. Mention specific skills that align with the job description, such as your man management abilities and experience with fresh ingredients.
Showcase Your Qualifications: Include details of your catering qualifications prominently in your application. If you have any additional certifications or training that relate to kitchen management or culinary skills, be sure to mention those as well.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Catermatch Solutions Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any specific dishes or techniques you excel at. Bring examples of menus you've created or contributed to, as this will demonstrate your ability to produce high-quality food.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to show that you can manage a team effectively. Be ready to share examples of how you've motivated and inspired your colleagues in past roles, especially during busy service times.
✨Communicate Clearly
Good communication is key in a kitchen environment. Practice articulating your thoughts clearly and concisely, and be prepared to discuss how you handle communication with both your team and front-of-house staff.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about your favourite ingredients, cooking styles, or culinary trends that excite you. This will help convey your genuine passion for the role and the industry.
