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- Tasks: Lead a school catering team, providing delicious meals and managing daily operations.
- Company: Harrison Catering Services is a top independent catering company in the UK, serving fresh food daily.
- Benefits: Enjoy a competitive salary, term-time work, and the chance to make a real impact on students' meals.
- Why this job: Join a passionate team dedicated to quality food and student satisfaction in a vibrant school environment.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent, with craft and management skills required.
- Other info: Work 40 hours per week, term time plus 4 weeks, with opportunities for growth.
The predicted salary is between 30000 - 42000 £ per year.
Qualification needed: NVQ level 2 in Professional Cookery or equivalent.
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are seeking an Executive Chef to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, Term Time plus 4 weeks.
If you are interested and would like to apply for this role, please email your CV and covering letter to Antoine Pierrat-Brichonat; latymer@harrisoncatering.co.uk.
Executive Chef | REF: H0319 employer: Harrison Catering Services Ltd.
Contact Detail:
Harrison Catering Services Ltd. Recruiting Team
latymer@harrisoncatering.co.uk
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef | REF: H0319
✨Tip Number 1
Network with professionals in the catering industry, especially those who have experience in school catering. Attend local food events or workshops to meet potential colleagues and learn more about the specific demands of the role.
✨Tip Number 2
Showcase your passion for fresh food by engaging in community cooking events or volunteering at local food banks. This not only enhances your skills but also demonstrates your commitment to quality food service.
✨Tip Number 3
Familiarise yourself with current trends in school catering, such as dietary requirements and sustainable sourcing. Being knowledgeable about these topics can give you an edge during interviews.
✨Tip Number 4
Prepare to discuss your management style and how you handle team dynamics. Think of examples from your past experiences that highlight your leadership skills and ability to maintain a positive kitchen environment.
We think you need these skills to ace Executive Chef | REF: H0319
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your qualifications, especially your NVQ level 2 in Professional Cookery or equivalent. Emphasise your craft and management skills, as well as any relevant experience in school catering.
Craft a Compelling Cover Letter: In your cover letter, express your passion for fresh food and detail your previous client liaison experience. Mention how your skills align with the responsibilities of leading a school catering team.
Showcase Menu Planning Experience: If you have experience in planning menus, be sure to include specific examples in your application. This will demonstrate your ability to manage stock control and provide quality meal services.
Proofread Your Application: Before sending your CV and cover letter, take the time to proofread for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for an Executive Chef role.
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Showcase Your Culinary Passion
As an Executive Chef, your love for fresh food should shine through. Be prepared to discuss your favourite dishes, cooking techniques, and how you stay updated with culinary trends. This will demonstrate your genuine enthusiasm for the role.
✨Highlight Management Experience
Since you'll be leading a team, it's crucial to share examples of your previous management experience. Talk about how you've successfully managed kitchen staff, resolved conflicts, or improved team performance in past roles.
✨Discuss Menu Planning Skills
Be ready to talk about your approach to menu planning. Share specific examples of how you've created balanced, appealing menus that cater to diverse dietary needs, especially in a school setting. This shows your understanding of the target audience.
✨Prepare for Client Liaison Questions
Given the importance of client relationships in this role, think of instances where you've effectively communicated with clients or stakeholders. Highlight your ability to understand their needs and how you've tailored services accordingly.
