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- Tasks: Lead a vibrant kitchen team serving delicious American diner food to hungry guests.
- Company: Join Butlin's, a fun-filled resort known for creating unforgettable holiday experiences.
- Benefits: Enjoy a bonus scheme, flexible hours, and a lively work environment.
- Why this job: Be part of a team that values fun, creativity, and guest satisfaction every day.
- Qualifications: Experience in a similar role and Level 3 Food Safety qualification required.
- Other info: Work five days a week in a fast-paced, energetic kitchen atmosphere.
The predicted salary is between 30000 - 42000 £ per year.
We’re looking for an experienced Kitchen Manager to join the Butlin's Team based in Bognor Regis. In this role, you’ll have the opportunity to lead and develop the skills of our team in our fantastic American Diner. Our guests are looking to load up on juicy made-to-order signature burgers, Louisiana chicken fingers served on Texas toast, sweet and smoky BBQ-glazed ribs and deliciously creamy shakes.
You will be responsible for running a busy kitchen which caters for approximately 140 covers serving American style food through busy bottomless brunch, lunch and dinner services. You will lead and ensure the team comply with all food safety, health & safety and all company policies and procedures. You will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.
We are looking for individuals with experience in a similar level role. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team.
You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. The successful candidate should be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time.
Typical working hours: working five days over seven, covering 40 hours per week and are part of a bonus scheme.
At Butlin’s, we’re all about fun, excitement, and adventure! For over 80 years we’ve been delighting hundreds of thousands of guests each year. If you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.
American Diner Kitchen Manager employer: Butlin's
Contact Detail:
Butlin's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land American Diner Kitchen Manager
✨Tip Number 1
Familiarise yourself with the American Diner menu and the specific dishes mentioned in the job description. Being able to discuss your favourite items and how you would enhance the guest experience can really set you apart during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Highlight any initiatives you've implemented that improved team performance or guest satisfaction.
✨Tip Number 3
Demonstrate your understanding of food safety and hygiene regulations. Be ready to discuss how you ensure compliance in a busy kitchen environment, as this is crucial for the role.
✨Tip Number 4
Emphasise your passion for creating a fun and energetic atmosphere in the kitchen. Share any experiences where you’ve contributed to a positive team culture, as this aligns with Butlin's values.
We think you need these skills to ace American Diner Kitchen Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, particularly in fast-paced environments. Emphasise any previous roles where you led a team and managed food safety standards.
Craft a Compelling Cover Letter: In your cover letter, express your passion for American cuisine and your enthusiasm for leading a team. Mention specific examples of how you've improved kitchen operations or enhanced guest experiences in the past.
Highlight Relevant Qualifications: Clearly state your Level 3 Food Safety qualification and any other relevant certifications. This shows that you meet the essential requirements for the role and are committed to maintaining high standards.
Showcase Your Personality: Butlin's values a fun and energetic atmosphere. Let your personality shine through in your application. Use a friendly tone and share why you would be a great fit for their team culture.
How to prepare for a job interview at Butlin's
✨Show Your Passion for Food
Make sure to express your love for American cuisine and how it influences your cooking style. Share any personal experiences or favourite dishes that resonate with the role, as this will demonstrate your enthusiasm for the position.
✨Highlight Leadership Skills
As a Kitchen Manager, you'll be leading a team. Be prepared to discuss your previous leadership experiences, how you motivate your team, and any strategies you use to ensure high standards in a busy kitchen environment.
✨Discuss Health and Safety Knowledge
Since food safety is crucial, be ready to talk about your Level 3 Food Safety qualification and how you implement health and safety practices in the kitchen. Provide examples of how you've maintained hygiene standards in past roles.
✨Emphasise Team Spirit and Fun
Butlin's values a fun and energetic atmosphere. Share examples of how you foster a positive team environment and how you contribute to making work enjoyable for everyone, which ultimately enhances the guest experience.
