At a Glance
- Tasks: Join us as a Commis Chef, preparing delicious breakfast dishes and supporting our kitchen team.
- Company: The Breakfast Club is a vibrant eatery known for its fun atmosphere and tasty brunch options.
- Benefits: Earn £12.90 per hour, plus an extra £1.20 for night shifts, with flexible full-time hours.
- Why this job: Be part of a lively team, create amazing food, and enjoy a dynamic work environment.
- Qualifications: No prior experience needed, just a passion for cooking and a willingness to learn.
- Other info: Shifts are scheduled between 3am to 9pm, including weekends, perfect for early risers!
Commis Chef at The Breakfast Club, Gatwick Airport
Pay Rate: £12.90 per hour (+ as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6am, bringing your rate of pay to £14.10 per hour.)
Shift Pattern: Full time, scheduled between 3am to 9pm including weekends.
Successful candidates will be required to provide references for the last 5 years.
Commis Chef - The Breakfast Club employer: SSP Group plc
Contact Detail:
SSP Group plc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - The Breakfast Club
✨Tip Number 1
Familiarise yourself with The Breakfast Club's menu and cooking style. Understanding their unique offerings will help you demonstrate your passion for the role during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of The Breakfast Club. They can provide valuable insights into the company culture and what they look for in a Commis Chef, giving you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience with early morning shifts and high-pressure environments. Highlighting your ability to thrive during busy breakfast hours will show that you're a great fit for the role.
✨Tip Number 4
Be ready to showcase your teamwork skills. As a Commis Chef, you'll be working closely with others, so demonstrating your ability to collaborate effectively will be crucial in landing the job.
We think you need these skills to ace Commis Chef - The Breakfast Club
Some tips for your application 🫡
Understand the Role: Read the job description for the Commis Chef position at The Breakfast Club carefully. Make sure you understand the responsibilities and requirements, especially the shift patterns and pay structure.
Tailor Your CV: Highlight relevant experience in your CV that aligns with the role of a Commis Chef. Include any previous kitchen experience, culinary skills, and your ability to work flexible hours, particularly during early morning shifts.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for working at The Breakfast Club. Mention why you are a good fit for the team and how your skills can contribute to their success.
Prepare References: Since references from the last five years are required, reach out to former employers or colleagues who can vouch for your skills and work ethic. Ensure they are ready to provide a positive reference when contacted.
How to prepare for a job interview at SSP Group plc
✨Know Your Breakfast Club
Familiarise yourself with The Breakfast Club's menu and ethos. Understanding their unique offerings and what makes them stand out will show your genuine interest in the role and the company.
✨Highlight Relevant Experience
Be prepared to discuss any previous kitchen experience, especially in fast-paced environments. Share specific examples of how you've handled busy shifts or worked as part of a team to deliver quality dishes.
✨Demonstrate Your Passion for Cooking
Express your enthusiasm for food and cooking during the interview. Talk about your favourite breakfast dishes or any culinary skills you possess that would be beneficial in this role.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could include inquiries about training opportunities, team dynamics, or the typical challenges faced in the role. It shows you're engaged and serious about the position.