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- Tasks: Support the Head Chef and lead junior staff in a Michelin-starred kitchen.
- Company: Join Smyth & Co, a vibrant restaurant celebrated for its culinary excellence.
- Benefits: Enjoy a competitive salary, career development, and work in a state-of-the-art kitchen.
- Why this job: Be part of a creative team in a dynamic environment that values passion and innovation.
- Qualifications: Must have Michelin-level experience and strong kitchen management skills.
- Other info: Engage with guests in an open kitchen while crafting seasonal menus.
The predicted salary is between 44000 - 45000 £ per year.
Junior Sous Chef needed for a one Michelin-Starred Restaurant in London. Smyth & Co is proud to be working with one of London most exciting culinary destinations – a vibrant, chef-led restaurant that has earned a Michelin star within its first year of opening. We are now looking for a talented and ambitious Junior Sous Chef to join this exceptional team and contribute to its continued success.
Position: Junior Sous Chef
Salary: £44,000–45,000
Location: London
Schedule: 7 shifts across 4 days (3 doubles, 1 single) – 3 days off
Operating Hours: 8 am – 11 pm (restaurant closes between lunch and dinner)
Why This Role Stands Out:
- Work in a Michelin-starred kitchen that celebrates creativity and seasonal cooking
- A brand-new, open kitchen fitted with top-of-the-line equipment, including a bespoke grill and hand-built stone oven
- Weekly changing menus designed to inspire and challenge your culinary skills
- A collaborative, supportive team with a shared passion for excellence
- Genuine career development in a restaurant that’s already turning heads in the London dining scene
We’re Looking For:
- Experience in a high-end kitchen – Michelin-level experience is required.
- A dynamic, confident chef with leadership potential and strong kitchen management skills
- Passion for crafting beautiful, ingredient-led dishes with precision and flair
- Excellent communication and organizational skills
- Comfortable engaging with guests at the chef’s counter in an open kitchen environment
- A team player with the drive to constantly grow and improve
Your Responsibilities:
- Support the Head Chef with daily operations and service execution
- Help lead and train junior kitchen staff
- Play a key role in designing and executing seasonal, rotating menus
- Uphold exceptional hygiene and food safety standards
- Maintain a clean, well-organized kitchen while delivering on consistency and quality
- Engage with guests as part of the unique open kitchen experience
If you’re a passionate Junior Sous Chef ready to step into a Michelin-starred kitchen and make your mark on London’s culinary map, we want to hear from you. Apply now through Smyth & Co to take the next exciting step in your career.
Junior Sous Chef employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in Michelin-starred restaurants. Attend culinary events or workshops where you can meet chefs and restaurant owners, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your passion for seasonal cooking by experimenting with local ingredients and creating unique dishes. Consider sharing your culinary creations on social media or a personal blog to demonstrate your skills and creativity to potential employers.
✨Tip Number 3
Prepare for interviews by researching the restaurant's menu and philosophy. Be ready to discuss how your experience aligns with their focus on creativity and quality, and think of ideas you could bring to their seasonal menus.
✨Tip Number 4
Practice your communication skills, especially in an open kitchen environment. Being able to engage with guests while maintaining professionalism is crucial, so consider role-playing scenarios with friends or colleagues to build your confidence.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-end kitchens, especially any Michelin-level experience. Emphasise your leadership skills and any specific culinary techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a Michelin-starred environment. Mention specific dishes or techniques that inspire you and how you can contribute to the restaurant's success.
Showcase Your Skills: If possible, include a portfolio of your culinary creations or a link to your social media showcasing your dishes. This can help demonstrate your creativity and flair in the kitchen.
Prepare for the Interview: Research the restaurant's menu and philosophy. Be ready to discuss how you would contribute to their seasonal menus and engage with guests in the open kitchen setting. Show your enthusiasm for the role and the team.
How to prepare for a job interview at Smyth & Co
✨Showcase Your Culinary Passion
During the interview, express your genuine love for cooking and the culinary arts. Share specific examples of dishes you've created or techniques you've mastered that demonstrate your passion and creativity in the kitchen.
✨Highlight Relevant Experience
Make sure to discuss your experience in high-end kitchens, especially any Michelin-starred establishments. Be prepared to talk about your role, responsibilities, and what you learned from those experiences that will help you succeed as a Junior Sous Chef.
✨Demonstrate Leadership Skills
Since the role requires supporting the Head Chef and training junior staff, be ready to provide examples of how you've successfully led a team or mentored others in the kitchen. This will show your potential for growth and leadership within the restaurant.
✨Engage with the Open Kitchen Concept
Familiarise yourself with the open kitchen environment and be prepared to discuss how you would engage with guests at the chef’s counter. Highlight your communication skills and ability to create a welcoming atmosphere while maintaining focus on your culinary tasks.
