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- Tasks: Join us as a Commis Chef, preparing delicious dishes in a vibrant bar setting.
- Company: Bridge & Castle Bar is a lively venue located at Edinburgh Airport, serving travellers and locals alike.
- Benefits: Enjoy a competitive pay rate of £12.75 per hour, plus an extra £1.20 for late shifts.
- Why this job: Be part of a dynamic team, gain culinary skills, and work in a fun environment.
- Qualifications: No prior experience needed; just bring your passion for food and a willingness to learn.
- Other info: Flexible shifts available between 4am and 9:30pm, including weekends.
Commis Chef at Bridge & Castle Bar EDI, Edinburgh Airport
Pay Rate: £12.75 per hour (+ an extra £1.20 per hour for hours worked between midnight and 6am, bringing your rate of pay to £13.95 per hour.)
Shift Pattern: Full time/Part Time, scheduled between 4am to 9:30pm including weekends.
Successful candidates will be required to provide references.
Commis Chef - Bridge & Castle Bar EDI employer: SSP Group plc
Contact Detail:
SSP Group plc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Bridge & Castle Bar EDI
✨Tip Number 1
Familiarise yourself with the menu and offerings at Bridge & Castle Bar. Understanding their cuisine and style will help you demonstrate your passion for the role during any interviews or discussions.
✨Tip Number 2
Network with current or former employees if possible. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Be prepared to discuss your experience in a fast-paced kitchen environment. Highlight any relevant skills or experiences that showcase your ability to thrive under pressure, as this is crucial for a Commis Chef role.
✨Tip Number 4
Show enthusiasm for working flexible hours, especially during weekends and early mornings. Employers appreciate candidates who are willing to adapt to the shift patterns required in the hospitality industry.
We think you need these skills to ace Commis Chef - Bridge & Castle Bar EDI
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Tailor your application to highlight relevant experience in food preparation, teamwork, and working in a fast-paced environment.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous kitchen experience, particularly in similar roles. Mention specific skills such as knife skills, food safety knowledge, and ability to work under pressure.
Craft a Strong Cover Letter: Write a personalised cover letter that expresses your passion for cooking and your enthusiasm for the role at Bridge & Castle Bar. Mention why you want to work there and how you can contribute to their team.
Check Your References: Since references are required, ensure you have reliable contacts who can vouch for your work ethic and skills in a kitchen environment. Inform them in advance that they may be contacted.
How to prepare for a job interview at SSP Group plc
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Being able to discuss your experience with specific dishes or cuisines can impress the interviewers.
✨Show Your Passion for Cooking
Express your enthusiasm for the culinary arts during the interview. Share stories about why you love cooking and any experiences that have shaped your passion, as this can help you stand out.
✨Be Prepared for Practical Questions
Expect questions about food safety, hygiene practices, and how you handle kitchen pressure. Brush up on these topics so you can demonstrate your knowledge and readiness for the fast-paced environment.
✨Highlight Teamwork Skills
As a Commis Chef, you'll be part of a team. Be ready to discuss your previous experiences working in a team setting, showcasing your ability to collaborate and communicate effectively in a busy kitchen.
