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- Tasks: Teach and assess students in Hospitality programs, focusing on practical skills and theory.
- Company: Southport College is dedicated to shaping future professionals in the Hospitality and Catering industry.
- Benefits: Enjoy flexible hours, a supportive environment, and opportunities for professional growth.
- Why this job: Inspire students while working in a dynamic field that values creativity and service.
- Qualifications: Must have Level 3 qualification in Hospitality/Catering and relevant industry experience.
- Other info: Ideal for those passionate about mentoring and making a difference in students' lives.
The predicted salary is between 30000 - 48000 £ per year.
Southport College is excited to announce an opportunity for a dedicated Lecturer / Assessor to join our Hospitality and Catering department. In this role, you will be integral in shaping the future of our students by teaching and assessing on a range of full-time Hospitality programmes. Your responsibilities will include delivering practical skills training in our Restaurant environment, facilitating engaging theory sessions in the classroom, and assessing learner progress through their qualifications. The role requires flexibility, as classes are delivered both during the day and in the evening, based on an agreed timetable. To be considered for this position, you must hold a minimum Level 3 competency qualification in Hospitality/Catering and have recent, relevant vocational experience in the Hospitality and Catering industry, with a strong background in front-of-house roles. Proven experience in delivering Hospitality qualifications is essential, along with a passion for educating and mentoring students. If you are passionate about the hospitality industry and eager to inspire the next generation of professionals, we would love to hear from you. The benefits of working for Southport College At Southport College we value our staff and the contribution tha…
Lecturer in Hospitality (Front of House) employer: Southport College Careers
Contact Detail:
Southport College Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lecturer in Hospitality (Front of House)
✨Tip Number 1
Make sure to highlight your practical experience in front-of-house roles during any informal conversations or networking events. This will help you connect with others in the industry and showcase your hands-on knowledge.
✨Tip Number 2
Engage with current students or alumni from Southport College to gain insights into the teaching environment and expectations. This can provide you with valuable information that you can use to tailor your approach when discussing your passion for education.
✨Tip Number 3
Consider attending hospitality workshops or seminars to stay updated on the latest trends and practices in the industry. This not only enhances your knowledge but also demonstrates your commitment to continuous professional development.
✨Tip Number 4
Prepare to discuss specific examples of how you've successfully mentored or taught others in the past. Being able to share these experiences will illustrate your passion for educating and inspire confidence in your ability to shape future professionals.
We think you need these skills to ace Lecturer in Hospitality (Front of House)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in the Hospitality and Catering industry, especially in front-of-house roles. Include specific examples of your teaching or assessing experience to demonstrate your suitability for the Lecturer position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your commitment to educating students. Mention your Level 3 competency qualification and any relevant vocational experience that aligns with the job description.
Highlight Your Teaching Philosophy: In your application, briefly outline your teaching philosophy and how you engage students in both practical and theoretical settings. This will help the hiring team understand your approach to education and mentoring.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Southport College Careers
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share personal stories or experiences that highlight your dedication and love for teaching and mentoring students in this field.
✨Demonstrate Practical Skills
Since the role involves delivering practical skills training, be prepared to discuss specific techniques or methods you use in a restaurant environment. You might even consider bringing a portfolio of your work or examples of successful training sessions you've conducted.
✨Highlight Relevant Experience
Clearly outline your recent vocational experience in hospitality and catering, especially in front-of-house roles. Be ready to discuss how this experience has equipped you to teach and assess students effectively.
✨Prepare for Flexibility Questions
Given the flexible nature of the role, think about how you can adapt to different teaching schedules. Be ready to discuss your availability and any previous experiences where you successfully managed varying class times.
