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- Tasks: Create delicious pastries and support the kitchen team in a vibrant restaurant.
- Company: Join OXO, a renowned venue on London's Southbank, known for its inclusivity and diversity.
- Benefits: Enjoy up to 40% off fashion and hospitality, paid overtime, and a clothing allowance.
- Why this job: Be part of a creative culinary team and make memorable dining experiences in a luxury setting.
- Qualifications: Professional pastry qualification and experience in a 5* environment are essential.
- Other info: No uniforms required; embrace your style while working in a dynamic atmosphere.
The predicted salary is between 24000 - 36000 ÂŁ per year.
Do you love being creative with pastry? Do you always find yourself thinking about recipes? Do you keep up to date with things in the sweet confectionary world? If YES! We may have the job for you… With three amazing venues situated on the eighth floor of one of the most iconic landmarks in London, OXO is searching for a new Junior Sous Chef Pastry to join its thriving restaurants on the Southbank. Our culture is based on inclusivity; we embrace diversity. Whoever you are, OXO has a place for you.
As the new Junior Sous Chef Pastry, you will work 40 hours a week in our OXO pastry department. How we reward your hard work… Being part of Harvey Nichols, we champion career development and are passionate about our people. We will do all we can to support your journey and career path with us. Alongside this you will have access to a world of amazing benefits such as:
- Up to 40% off fashion
- Up to 40% off hospitality, food market and hampers
- 30% off beauty and perfumery, wine and spirits
- Clothing allowance
- Competitive service charge (TRONC)
- Paid overtime
- Charity days
- Season ticket/bike loan
- Learning and development opportunities
- Employee Assistance Program - Retail Trust
- Recognition schemes
- Opportunity to join one of our Employee groups – Wellbeing, Diversity & Inclusion and Sustainability
These are just some of the reasons people join and stay!
About the role… As a Junior Sous Chef, you will be helping prepare beverages for our customers and make their eating experience with us a memorable 5* experience. You will:
- Provide ideas and prepare great food not only for our customers but ensure the team members are also following those skills.
- Support daily delegation of duties.
- Maximise sales by being able to make informed recommendations and suggestions to head chef.
- Support the smooth running of a section.
- Work closely with your team and celebrate fabulousness wherever you see it.
- Maintain a high standard of hygiene, health and safety.
Is this you? We are looking for individuals who embrace diversity, love a challenge, are passionate about luxury retail and food and are looking for something uniquely different. Have you done something like this before in a 5* environment? Do you have a professional pastry qualification? Do you have a great knowledge and passion for all things food? Are you great at talking to people? If this sounds like you, we want to hear from you!
Where do I sign? If you are already thinking of what you will wear on your first day (no we don’t have uniforms) and this role catches your eye, hit the “apply” button below to kick-start your journey with us.
Contact Detail:
Harvey Nichols Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the latest trends in pastry and confectionery. Follow popular pastry chefs on social media, read industry blogs, and engage with online communities to stay updated. This knowledge will not only impress during interviews but also show your genuine passion for the role.
✨Tip Number 2
Network with professionals in the culinary field, especially those who have experience in high-end restaurants. Attend culinary events or workshops where you can meet chefs and industry insiders. Building these connections can lead to valuable insights and potential referrals for the Junior Sous Chef position.
✨Tip Number 3
Prepare to discuss your previous experiences in a 5-star environment. Think of specific examples where you contributed to a team, handled challenges, or created innovative dishes. Being able to articulate these experiences will demonstrate your readiness for the role and your ability to thrive in a fast-paced kitchen.
✨Tip Number 4
Showcase your personality during the interview process. OXO values inclusivity and diversity, so be yourself and let your passion for food shine through. Share your creative ideas and how you can contribute to the team’s success, making it clear that you’re not just looking for a job, but a place where you can grow and make an impact.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in pastry and any previous roles in a 5* environment. Emphasise your professional pastry qualifications and any creative contributions you've made in past positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and food. Mention specific experiences that demonstrate your creativity and ability to work in a team, as well as your commitment to maintaining high hygiene standards.
Showcase Your Knowledge: In your application, include examples of how you keep up with trends in the confectionary world. This could be through courses, workshops, or personal projects that reflect your enthusiasm for the industry.
Express Your Personality: Since OXO values inclusivity and diversity, let your personality shine through in your application. Share anecdotes that reflect your teamwork skills and your approach to challenges in the kitchen.
How to prepare for a job interview at Harvey Nichols
✨Showcase Your Passion for Pastry
Make sure to express your love for pastry and creativity during the interview. Share specific examples of recipes you've created or unique techniques you've mastered, as this will demonstrate your enthusiasm and expertise in the field.
✨Know the Venue and Its Culture
Research OXO and its dining experience. Understand their commitment to inclusivity and diversity, and be prepared to discuss how you can contribute to this culture. This shows that you're not just interested in the job, but also in being part of their community.
✨Prepare for Practical Questions
Expect questions about your previous experience in a 5* environment and your knowledge of food safety and hygiene standards. Be ready to discuss how you would handle specific kitchen scenarios or challenges, showcasing your problem-solving skills.
✨Demonstrate Teamwork Skills
As a Junior Sous Chef, you'll need to work closely with your team. Share examples of how you've successfully collaborated with others in the kitchen, highlighting your ability to support and motivate your colleagues while maintaining a positive atmosphere.
