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- Tasks: Lead a passionate kitchen team to create delicious, tailored meals for our residents.
- Company: Join Meallmore, Scotland's trusted care provider, dedicated to quality care and exceptional living.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for overtime in a supportive environment.
- Why this job: Make a real difference in residents' lives while working in an award-winning catering team.
- Qualifications: Experience as a Head Chef or similar role, with knowledge of nutrition and dietary needs.
- Other info: All offers are subject to references and Disclosure Scotland Scheme Membership.
A little bit about us Located in Newton Mearns, Mearns House combines luxurious settings with high-quality care services for an exceptional experience. Meallmore, Scotland's most trusted care provider, is committed to delivering excellent care in great places to live and work. Join us in providing residents with a supportive and comfortable environment they can call home.
Join an award-winning Catering Team of the Year and Scottish Care Nutrition winners. Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Meallmore is the place to be!
As Bank Head Chef you'll value one thing above all, kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. By joining Meallmore you'll have a wonderful opportunity to give something back to our residents.
Salary: £16.79 per hour
Hours: Bank
Competitive benefits + overtime rates
Your Role and Responsibilities:
- Organise, plan and prepare meals ensuring that all home cooked food not only looks and tastes delicious but also reflects the preferences and dietary requirements of each resident.
- Provide guidance and training to care teams on understanding and implementing safe and appropriate textured food options for residents, ensuring compliance with dietary standards (e.g., IDDSI).
- Lead, motivate and inspire your kitchen team to develop and upskill.
- Comply with industry and Meallmore quality, hygiene and cleanliness standards.
- Work within budget, complete regular audits and stock control.
- Menu development, tailoring around resident's needs, likes and dislikes to ensure we deliver person-centred hospitality.
Skills & Requirements:
- Experience as Head Chef or similar, ideally in care homes or healthcare preferred.
- A personal and warm approach with a genuine interest of the well being of our residents.
- Knowledge of nutrition, dietary needs and food allergies.
- Excellent leadership and team management.
- Good understanding of HACCP & COSHH Food Safety Level 3 desirable.
Please note that all job offers are subject to satisfactory references and Disclosure Scotland Scheme Membership (PVG).
Contact Detail:
Meallmore Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Head Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of residents in care homes. Understanding the IDDSI framework and how to implement it will show your commitment to providing tailored meals, which is crucial for this role.
✨Tip Number 2
Highlight your leadership skills by preparing examples of how you've motivated and developed kitchen teams in the past. Be ready to discuss your approach to team management and how you ensure high standards in a busy kitchen environment.
✨Tip Number 3
Research Meallmore's values and mission, particularly their focus on kindness and quality care. Be prepared to articulate how your personal values align with theirs during any discussions or interviews.
✨Tip Number 4
Network with professionals in the care home sector or join relevant culinary groups online. Engaging with others in the industry can provide insights into best practices and may even lead to recommendations for your application.
We think you need these skills to ace Bank Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Head Chef or in similar roles, especially in care homes or healthcare settings. Emphasise your leadership skills and any specific achievements related to nutrition and dietary needs.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for providing high-quality care through food. Mention your understanding of the dietary requirements of residents and how you can contribute to their well-being through your culinary skills.
Showcase Your Knowledge: In your application, demonstrate your knowledge of HACCP and COSHH standards. Discuss how you ensure compliance with hygiene and cleanliness standards in your kitchen, as this is crucial for the role.
Highlight Team Management Experience: Include examples of how you have led and motivated kitchen teams in the past. Share specific instances where you have trained staff on food safety or menu development tailored to residents' preferences.
How to prepare for a job interview at Meallmore
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and how it translates into creating delightful meals for residents. Share specific examples of dishes you've prepared that cater to dietary needs, showcasing your creativity and attention to detail.
✨Demonstrate Leadership Skills
As a Bank Head Chef, you'll need to lead and inspire your kitchen team. Prepare to discuss your leadership style and provide examples of how you've motivated your team in the past, especially in high-pressure situations.
✨Highlight Your Knowledge of Dietary Needs
Familiarise yourself with dietary standards such as IDDSI and be ready to discuss how you ensure compliance in meal preparation. This will show your commitment to the well-being of residents and your understanding of their unique needs.
✨Prepare Questions About the Role
Think of insightful questions to ask about the kitchen's operations and the team's dynamics. This not only shows your interest in the position but also helps you gauge if the environment aligns with your values and work style.
