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- Tasks: Assist in running a busy kitchen, preparing and cooking delicious dishes.
- Company: Join Brend Collection, a family-run leader in West Country hospitality for over 50 years.
- Benefits: Enjoy competitive pay, paid holidays, staff tips, discounts, and live-in accommodation.
- Why this job: Great opportunity to learn, grow, and work in a supportive team environment.
- Qualifications: Positive attitude, willingness to learn, good communication skills, and a neat appearance.
- Other info: Free transport from Barnstaple and opportunities to work in various Brend establishments.
When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.
Deadline to apply: 22nd May 2025
Live In Accommodation is available with this role. Free transport is provided from Barnstaple.
As a Chef de Partie, you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. You will prepare and cook dishes with guidance from the Head Chef or Senior Chef. Work for Brend Collection and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Collection and paid holidays. This is a great opportunity to work for a successful local company in North Devon.
What will I be doing?
- Perform tasks and follow instructions given to you by a Head or Senior Chef.
- Responsible for maintaining your kitchen station and equipment throughout your shift whilst showing a willingness to progress and deliver customer satisfaction through the dishes you prepare.
- Responsible for the ordering of quality fresh and frozen food for daily and specific needs.
- Ensure the completion of requisitions and keep necessary stocktake records.
- Ensure deliveries are stored in the correct locations whilst in a timely manner, whilst being the keeper of keys.
- Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
- Be prepared to prepare and envision varying menus, on some occasions menus will change daily.
- Deliver a speedy service whilst ensuring the quality and presentation of food.
- Consider portion control to minimise waste whilst preparing dishes.
- Understand and comply with company policy on HASAWA, HACCP, fire precautions, and legal requirements, and perform any other tasks that may be required from time to time.
- Establish relationships with attending kitchen staff and other members of staff through the hotel assisting in the delivery of service to customers.
- Be prepared to work in other Brend establishments from time to time, expanding your knowledge of varying kitchens and dishes.
What are we looking for?
- Positive attitude and willingness to learn on the job.
- Ability to use your own initiative using quality ingredients to inspire dishes.
- Good communication and leadership skills.
- Commitment to delivering high levels of customer service.
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations.
- Ability to show guidance to others to allow them to progress in their career.
Whats in it for me?
There are plenty of perks when it comes to joining the Brend Collection team which include competitive rates of pay, paid holidays and a share of staff tips. You will also receive discounts when dining at any Brend Collection establishment as well as reduced accommodation rates. Brend Collection are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company.
What is it like to work for Brend Collection?
Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!
Chef de Partie employer: Brend Hotels
Contact Detail:
Brend Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Brend Collection's values and mission. Understanding their commitment to quality and customer satisfaction will help you align your responses during interviews and demonstrate that you're a good fit for their team.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that reflects your style and creativity. If you get the chance, bring a photo or even a sample to your interview to leave a lasting impression on the hiring team.
✨Tip Number 3
Network with current or former employees of Brend Collection. They can provide valuable insights into the company culture and what the hiring managers are looking for, which can give you an edge in your application process.
✨Tip Number 4
Be prepared to discuss your experience with menu planning and food presentation. Highlight any specific examples where you've successfully managed these aspects in previous roles, as this will demonstrate your capability as a Chef de Partie.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Complete the Online Application Form: Make sure to fill out the online application form in full. This is crucial for your application to be reviewed by Brend Collection.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous experience in a kitchen environment, particularly any roles as a Chef de Partie or similar positions. Mention specific skills that align with the job description.
Showcase Your Passion for Cooking: Use your application to express your enthusiasm for cooking and working with quality ingredients. Share any personal experiences or achievements that demonstrate your commitment to culinary excellence.
Tailor Your Application: Customise your CV and cover letter to reflect the values and expectations of Brend Collection. Mention your willingness to learn, flexibility, and ability to work as part of a team, as these are key traits they are looking for.
How to prepare for a job interview at Brend Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any specific dishes or techniques you excel at. If possible, bring a portfolio of your work or be ready to describe how you've contributed to menu planning and execution in past roles.
✨Demonstrate Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with other kitchen staff and how you handle conflicts or challenges in a team setting. Highlight your communication skills and willingness to support others.
✨Understand the Company Values
Research Brend Collection and understand their commitment to quality and customer service. Be prepared to discuss how your personal values align with theirs and how you can contribute to maintaining their high standards.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene practices, and how you manage your kitchen station. Brush up on relevant regulations like HACCP and be ready to explain how you ensure compliance in your daily work.
