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- Tasks: Join a dynamic team as a Process Operative, handling product preparation and quality control.
- Company: Be part of a leading production company focused on quality and teamwork.
- Benefits: Enjoy competitive pay, free transport, and opportunities for overtime.
- Why this job: Gain hands-on experience in a supportive environment while contributing to sustainability efforts.
- Qualifications: No specific qualifications needed, just a willingness to learn and work as part of a team.
- Other info: Shifts are 06:00 to 18:00 with a rotating schedule; perfect for balancing work and study.
As a Process Operative, you will be required to work as a member of a team of operatives (varying in size) reporting through a Team Leader to the Section Leader. Effective liaison, team working and interaction with other operatives and supervisory staff is fundamental.
The job is performed mainly in a temperature controlled area and involves extensive periods of standing and repetitive movements.
Shift Pattern: 06:00 to 18:00, 223 rotating shift pattern (Week 1 Monday, Tuesday, Friday, Saturday / Week 2 Sunday, Wednesday, Thursday)
Pay rate: £12.60-£12.78 per hour
Free transport from: Sleaford, Lincoln, Boston and Grantham.
Skill / Knowledge required:
- To work as a member of a team to achieve production outputs in a timely manner.
- To use knives, to carry out trimming/slicing/dicing of product, in a safe manner regarding all health and safety requirements.
- To use scissors, to carry out trimming/dicing of product, in a safe manner regarding all health and safety requirements.
- To tray/pack product, as documented within the customer specification and shown within the Quality Attribute Standards on line.
- To ensure that product quality is maintained and any product which fails to meet this standard is dealt with accordingly and disposed of if required.
- To maintain a clean area, dispose of product from the floor in the appropriate waste bin.
- To carry out a rotation throughout the tasks within the area.
- To carry out tasks as trained.
- To advise managers when not trained for tasks you are being asked to carry out.
- Not to undertake any tasks where training has not taken place.
- To work in a manner that promotes the health and safety of oneself and others.
- To report any health and safety issues to your immediate manager.
- To report any accidents or near misses to the first aider in the area.
- To set a good example of behaviour.
- To work in a manner which ensures Quality and Hygiene standards are maintained in the production environment.
- To ensure productivity standards are maintained.
- You may be asked to work in any area of the business as and when demand requires it.
- To carry out a reasonable amount of overtime or to work outside core hours to meet orders and demand of the business.
- To work in a manner that actively seeks to reduce any negative environmental impact in relation to the processes and procedures operating within your area and across the wider business e.g. reduction of waste, recycling etc.
- Any other duties that are required.
Contact Detail:
Pilgrim's Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Operative Days A and B Shift 223 06.00-18.00 £12.60-£12.78 per hour
✨Tip Number 1
Familiarise yourself with the specific tasks mentioned in the job description, such as trimming, slicing, and packing products. Being able to demonstrate your understanding of these processes during an interview can set you apart from other candidates.
✨Tip Number 2
Highlight any previous experience working in a team environment, especially in roles that required effective communication and collaboration. This will show that you can work well with others, which is crucial for this position.
✨Tip Number 3
Emphasise your commitment to health and safety standards. Be prepared to discuss how you have maintained safety protocols in past roles, as this is a key aspect of the job.
✨Tip Number 4
Be ready to discuss your flexibility regarding shift patterns and overtime. Showing that you are willing to adapt to the needs of the business can make you a more attractive candidate.
We think you need these skills to ace Production Operative Days A and B Shift 223 06.00-18.00 £12.60-£12.78 per hour
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Production Operative position. Highlight your ability to work in a team, follow health and safety protocols, and maintain product quality.
Tailor Your CV: Make sure your CV reflects relevant experience and skills that align with the job requirements. Emphasise any previous roles where you worked in a team, handled food products, or maintained hygiene standards.
Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific examples of how your skills and experiences make you a suitable candidate for the Production Operative position.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A well-presented application reflects your attention to detail and professionalism.
How to prepare for a job interview at Pilgrim's Europe
✨Show Your Team Spirit
Since the role requires effective team working, be prepared to discuss your previous experiences in a team environment. Highlight how you contributed to team goals and how you handle conflicts or challenges within a group.
✨Emphasise Safety Awareness
Given the importance of health and safety in this position, make sure to mention any relevant training or experience you have in maintaining safety standards. Be ready to explain how you would handle safety issues if they arise.
✨Demonstrate Adaptability
The job may require you to work in different areas and take on various tasks. Share examples of how you've successfully adapted to new roles or responsibilities in the past, showcasing your flexibility and willingness to learn.
✨Prepare for Practical Questions
Expect questions related to the specific tasks you'll be performing, such as using knives or scissors safely. Brush up on best practices for food safety and hygiene, and be ready to discuss how you would maintain quality standards in your work.
