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- Tasks: Join us as a Junior Sous Chef and support our Head Chef in running a vibrant kitchen!
- Company: The Copthorne Hotel Aberdeen is a historic gem in the heart of Aberdeens West End.
- Benefits: Enjoy perks like discounted accommodation, meals on duty, and career development opportunities!
- Why this job: This role offers a chance to shine in a dynamic environment with a passionate team.
- Qualifications: We seek experienced chefs with leadership skills and a keen eye for hygiene and detail.
- Other info: Weekend shifts are included, and we value diversity and equal opportunities in hiring.
The predicted salary is between 25000 - 35000 £ per year.
Are you an experienced Senior Chef de Partie/Junior Sous Chef?
Are you passionate about food?
Are you looking for an opportunity to shine?
If so, this could be an ideal opportunity for you!
The Copthorne Hotel Aberdeen is seeking a Junior Sous Chef to assist the Head Chef with the smooth operation of the Kitchen
What are we expecting from a Junior Sous Chef?
Guiding and supporting the Kitchen team, ensuring they have the skills required to deliver an excellent standard of food
A hands-on approach, getting involved in the day-day running of the Kitchen
Supporting the Head Chef in planning menus within cost targets
Controlling food costs and achieving gross profit targets (including monitoring waste)
Ensuring processes are in place to achieve high standards of cleanliness, consistently
Ensuring compliance with Health & Safety and Food Safety requirements
What we are looking for
Proven track recordas a Junior Sous chef/Senior Chef de Partie within a quality hotel
Ability to lead and effectively supervise the kitchen team
High standards of hygiene and Health & Safety controls
Knowledge of computerised ordering system
Enthusiastic and motivated with an eye for detail and accuracy
The ability to work 5 shifts out of 7 on a rota basis, weekend work is included
About the Hotel
The Copthorne Hotel Aberdeen, is a beautifully maintained historic building situated in the heart of Aberdeens West End and provides convenient access to surrounding areas. The hotel offers 87 bedrooms, all with modern amenities.
The Grain Store Bistro & Bar offers a warm and friendly atmosphere with something for everyone from our delicious menu, lighter meals are available in the bar area. Our Aberdon Function Suite, with private bar is ideal for conferences, exhibitions, private events and weddings.
About the Group
Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 21 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by.
Properties under the group are placed into four collections; Lengs Collection, M Social Collection, Millennium Collection and Copthorne Collection. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests
For you
We offer a benefits package including:
Cash Health Plan cover option
Career development pathways and regular salary reviews
Employee Discounted Accommodation and F&B discounts worldwide!
Life Assurance, where applicable
Apprenticeship/Placement/Training opportunities
Meals Provided on Duty
Social Events, Wellbeing and Team Activities
Uniform
Length of Service related holiday scheme
Recommend a Friend Scheme, where eligible
and many more!
We are an equal opportunities employer.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
To improve compliance with identity document validation, successful applicants will provide their right to work in UK which will be verified using Trust ID Scanners and Software.
To apply
Please forward your CV outlining your suitability for this role.
We anticipate a high level of interest in this role. If you apply, we will aim to respond within 14 days, should we wish to progress with your application. If you don't hear from us, thank you for your interest in the company, we appreciate the opportunity to consider your application.
AMRT1_UKCT
Junior Sous Chef employer: Copthorne Hotel Aberdeen
Contact Detail:
Copthorne Hotel Aberdeen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Show your passion for food during the interview. Share specific examples of dishes you've created or techniques you've mastered. This will demonstrate your enthusiasm and commitment to the culinary arts.
✨Tip Number 2
Familiarize yourself with the Copthorne Hotel's menu and concept. Being able to discuss how you can contribute to their offerings will set you apart from other candidates.
✨Tip Number 3
Highlight your leadership skills by discussing past experiences where you successfully guided a kitchen team. This will show that you're ready to take on the responsibilities of a Junior Sous Chef.
✨Tip Number 4
Be prepared to discuss your knowledge of health and safety regulations in the kitchen. This is crucial for the role, and demonstrating your understanding will reassure the hiring team of your capabilities.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Junior Sous Chef or Senior Chef de Partie. Emphasize your hands-on approach, leadership skills, and any relevant achievements in food quality and kitchen management.
Show Your Passion for Food: In your application, express your enthusiasm for food and cooking. Mention any specific cuisines you excel in or unique dishes you have created that demonstrate your creativity and passion.
Highlight Compliance Knowledge: Since the role requires knowledge of Health & Safety and Food Safety standards, include any relevant certifications or training you have completed. This shows your commitment to maintaining high standards in the kitchen.
Include Relevant Experience: Detail your previous roles in the culinary field, focusing on your responsibilities related to menu planning, cost control, and team supervision. Use specific examples to illustrate how you have contributed to the success of your previous kitchens.
How to prepare for a job interview at Copthorne Hotel Aberdeen
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food presentation during the interview. Share specific examples of dishes you love to create and how you stay updated with culinary trends.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll be expected to guide and support the kitchen team. Be prepared to discuss your previous experiences in leading a team, resolving conflicts, and ensuring high standards in the kitchen.
✨Discuss Cost Control Experience
Talk about your experience with managing food costs and achieving profit targets. Provide examples of how you've successfully monitored waste and contributed to menu planning within budget constraints.
✨Emphasize Hygiene and Safety Knowledge
Highlight your understanding of health and safety regulations in the kitchen. Be ready to discuss specific practices you follow to maintain cleanliness and ensure compliance with food safety standards.
