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- Tasks: Join us as a Pastry Sous Chef, creating delicious dishes and leading the pastry team!
- Company: The Fife Arms Hotel is an award-winning destination in the stunning Cairngorms National Park.
- Benefits: Enjoy 30 days holiday, free meals, and discounts across our properties worldwide!
- Why this job: Be part of a creative team dedicated to exceptional food and service in a vibrant environment.
- Qualifications: Experience in luxury hospitality, a passion for food, and leadership skills are essential.
- Other info: Assistance finding housing in the Scottish Highlands and tailored career development opportunities await!
The predicted salary is between 30000 - 42000 £ per year.
Recently awarded Aberdeen City & Shire Hospitality Employer of the Year, as well as 2 Michelin Keys, and rated number 1 by Conde Naste Readers Choice, The Fife Arms Hotel, located in the village of Braemar in the heart of the Cairngorms National Park, is recruiting an experienced Pastry Sous Chef to join the team!
As Pastry Sous Chef r, you will support the Executive Chef and Head Chef in their duties to ensure the smooth running of pastry section to the highest standards.
You will work with our Executive Chef and Head Chef to create and develop dishes and menus for both the Clunie Dining Room (Afternoon Tea and Dinner) and Flying Stag Pub, as well as event spaces, using the very best of local and national natural resources and ingredients.
As Pastry Sous Chef, you will be responsible for:
- Ensuring the smooth, safe, and efficient running of the Pastry section of the kitchen.
- Demonstrating a committed approach to the development of creative menus and service in the Pastry section of the kitchen.
- Ensuring the quality of food is of the exceptional standard expected when dining at the hotel.
- Training and delegation of tasks to the junior members of the team.
- Preparing orders on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.
- Ensuring the cleanliness, stock control, organisation, and standards of the Pastry section of the kitchen.
Our successful Pastry Sous Chef will have:
- Proven experience from within a similar luxury hospitality environment.
- A true passion for food and all treats sweet and savoury.
- The enthusiasm and willingness to learn.
- Innovation, creativity, and attention to detail.
- Experience of supervising and guiding others.
Youll be surrounded by a team with a creative flair, a desire to learn and grow, as well as a passion for delivering some of the best food and brilliant service within Scotland, all striving to go beyond for guests, our team, and the community.
Whats in it for you?
- 48-hour contract – 5 days on/2 days off – overtime paid in accordance with Hotel's overtime policy
- Assistance in finding your home in the Scottish Highlands
- 30 days holiday
- Free annual guest experience for you and a plus one
- Enhanced pension scheme
- Free food and drinks whilst on shift
- Generous Artfarm-wide discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles, New York and Menorca!
- Amazing sports and social events led by local social committees
- Life Assurance
- Health benefits including a health cash plan
- Employee Assistance Programme
- Career development opportunities tailored around your aspirations and goals
About Artfarm and The Fife Arms Hotel
Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, The Fish Shop Restaurant & Fish Mongers in Ballater, The Audley Public House & Mount Street Restaurant in Mayfair, London, Manuela restaurant in Los Angeles and New York, Roth Bar, Da Costa Italian Restaurant and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place.
Located in the heart of Braemar, the hotel houses 46 beautifully appointed bedrooms – each one a homage to place, person, or event with links to the area along with the stunning Albamhor Spa and some of the most unique event spaces. Dining experiences extend to the Clunie Dining Room showcasing the art of open wood-fire cooking, The Flying Stag Pub serving up local beers and firm Scottish favourites, Berties our glamorous and elegant Whisky Bar, Elsas our Art Deco Cocktail Bar, and our more relaxed Drawing Room all of which celebrate the best in local ingredients and are expertly prepared by our dedicated culinary team.
Want to join the family? Apply today!
AMRT1_UKCT
Pastry Sous Chef employer: The Fife Arms
Contact Detail:
The Fife Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Familiarize yourself with the culinary style and menu offerings of The Fife Arms Hotel. Understanding their approach to local ingredients and creative dishes will help you align your experience and ideas with their vision during the interview.
✨Tip Number 2
Showcase your passion for pastry by preparing a signature dish that reflects your creativity and attention to detail. This can be a great conversation starter and demonstrate your skills in a practical way.
✨Tip Number 3
Network with current or former employees of The Fife Arms Hotel, if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach.
✨Tip Number 4
Prepare to discuss your experience in training and supervising junior staff. Highlight specific examples where you've successfully guided others, as this is a key responsibility for the Pastry Sous Chef role.
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in luxury hospitality environments. Detail your previous roles and responsibilities, especially those related to pastry preparation and menu development.
Showcase Your Passion for Food: Express your enthusiasm for both sweet and savory treats. Share any personal stories or experiences that demonstrate your love for culinary arts and creativity in the kitchen.
Demonstrate Leadership Skills: Since the role involves training and supervising junior team members, highlight any past experiences where you have successfully guided or mentored others in a kitchen setting.
Tailor Your Application: Customize your CV and cover letter to reflect the values and mission of The Fife Arms Hotel. Mention how your skills align with their commitment to quality and innovation in food service.
How to prepare for a job interview at The Fife Arms
✨Show Your Passion for Pastry
Make sure to express your genuine love for pastry and desserts during the interview. Share specific examples of your favorite creations and what inspires you in the kitchen.
✨Highlight Your Experience
Discuss your previous roles in luxury hospitality environments, focusing on your responsibilities and achievements. Be prepared to talk about how you've contributed to menu development and team training.
✨Demonstrate Creativity and Innovation
Prepare to showcase your creative flair by discussing unique dishes or concepts you've developed. This is a great opportunity to illustrate your ability to think outside the box and bring fresh ideas to the pastry section.
✨Emphasize Teamwork and Leadership Skills
Since you'll be supervising junior team members, share examples of how you've successfully led a team in the past. Highlight your approach to training and delegating tasks while maintaining a positive work environment.
