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- Tasks: Assist in food preparation and maintain kitchen safety standards.
- Company: Join Holme Lacy, a stunning Grade I listed hotel with amazing facilities.
- Benefits: Enjoy live-in options, gym access, discounted food, and exclusive brand discounts.
- Why this job: Perfect for food lovers wanting to grow their culinary skills in a supportive environment.
- Qualifications: Enthusiasm for cooking and a desire to learn are key; no prior experience needed.
- Other info: We value diversity and are open to flexible working arrangements.
Join our team at Sinah Warren part of the Warner Hotels Group. Set within magnificent grounds, Sinah Warren is part of the Warner Hotels Group. This beautiful, coastal, 258-bedroom hotel with a theatre, purpose-built spa, and leisure facilities (including gym and both indoor and outdoor pools), restaurant and bar is located on Hayling Island off the Hampshire coast close to Portsmouth.
Pay Rates: Up to GBP12.71 per hour depending on age
We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels.
The benefits of working with us
- Live-in maybe available.
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers.
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
What will I be doing?
As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. Understand basic food hygiene practices, in a team where you will be supported and developed.
What are we looking for?
- Enthusiastic candidates who want to develop a career in the kitchen.
- Have a thirst for knowledge and want to learn new skills.
- A genuine passion for food.
What skills do I need?
- Ability to work under supervision.
- Good communication skills
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate\’s experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don\’t hesitate to reach out to us at:
#J-18808-Ljbffr
Chef employer: Warner Leisure Hotels
Contact Detail:
Warner Leisure Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the Warner Hotels Group and their culinary style. Understanding their menu offerings and the type of cuisine they focus on will help you demonstrate your enthusiasm and knowledge during any interviews.
✨Tip Number 2
Network with current or former employees of Warner Hotels. They can provide valuable insights into the company culture and what it takes to succeed as a Commis Chef, which can give you an edge in your application process.
✨Tip Number 3
Showcase your passion for food by engaging in local culinary events or workshops. This not only enhances your skills but also demonstrates your commitment to the culinary arts, making you a more attractive candidate.
✨Tip Number 4
Prepare to discuss your understanding of food hygiene practices and kitchen safety during the interview. Being knowledgeable about these topics shows that you take the role seriously and are ready to contribute positively to the team.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Commis Chef position. Tailor your application to highlight relevant experiences and enthusiasm for food preparation.
Craft a Strong CV: Create a CV that showcases your culinary skills, any previous kitchen experience, and your passion for food. Include any relevant qualifications or training, even if they are informal.
Write a Personalised Cover Letter: Draft a cover letter that expresses your genuine interest in the role at Warner Hotels. Mention why you want to work there specifically and how you align with their values of diversity, equity, and inclusion.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Warner Leisure Hotels
✨Show Your Passion for Food
During the interview, express your genuine love for cooking and food. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to a culinary career.
✨Highlight Your Willingness to Learn
Make sure to convey your eagerness to develop new skills and knowledge in the kitchen. Mention any relevant training or courses you've taken, and be prepared to discuss how you plan to grow in the role of Commis Chef.
✨Demonstrate Teamwork Skills
Since you'll be working under supervision and as part of a team, it's important to showcase your ability to collaborate effectively. Share examples of past experiences where you successfully worked with others in a kitchen or similar environment.
✨Understand Food Hygiene Practices
Familiarise yourself with basic food hygiene standards and practices before the interview. Being able to discuss these topics confidently will show that you take food safety seriously and are ready to contribute to maintaining high standards in the kitchen.
