At a Glance
- Tasks: Assist in managing catering and events, ensuring smooth operations and exceptional service.
- Company: Join a leading University in Edinburgh known for its distinctive venues and event services.
- Benefits: Enjoy generous pension contributions, 36 days holiday, and opportunities for career progression.
- Why this job: Be part of a dynamic team delivering over 2,000 events annually with a focus on customer engagement.
- Qualifications: Experience in a similar role with leadership skills and a valid UK driving license required.
- Other info: Full-time position with potential overtime during busy periods.
The predicted salary is between 20000 - 40000 £ per year.
Eden Scott is delighted to be working with a leading University in Edinburgh who manage a superb portfolio of distinctive venues, accommodation, catering and event services at the University. As the commercial arm of the world-leading University, which includes the conference and events team, they provide a professional operation across a broad portfolio of conferences, meetings and events, from major international conferences to day meetings and prestigious dining events (circa 2,000 events annually), held at venues across the University’s portfolio. Additionally, the team operates a large Outside Catering and Delivered Hospitality service to university buildings and to private and corporate locations across the city.
The team provides catered and self-catered residential accommodation for over 10,000 students, including community and welfare support through its residential service. They also operate 17 cafes and a range of other catering products to students and staff across the University estate.
They are now seeking to appoint a Catering and Event Operations Assistant Manager to join the management team and assist in the area management and operational delivery of catering and events service under the divisions ‘Conferencing & Events’ and ‘Delivered Hospitality’. The Catering and Event Operations Assistant Manager has a vital leadership role within the wider catering team, with significant responsibility to deliver successful events and ensure their long-term success and sustainability. The post holder will hold a pivotal role in developing the highest possible levels of service and customer engagement.
Key Areas of Focus:- Contribute to the creation of weekly rotas and daily service plans and in the communication of these to all Team Leaders, Supervisors and Assistants.
- Liaise with customers and colleagues days and weeks ahead to provide advice and suggestions, clarifying and confirming requirements as required for allocated events.
- Carry out routine administration tasks such as monitoring and responding to emails, completing stock transfers and creating daily schedule of activities.
- Support pre-set induction programmes and development plans for team Leaders, Supervisors and Assistants through on the job buddying and training of colleagues to ensure consistency in service delivery as per department standard operation procedures.
- Substantial work experience in a similar role within a similar environment with one year’s experience at Team Leader / Junior Manager level.
- Ability to use own initiative to resolve day-to-day problems independently and take appropriate action.
- Hands-on experience in leading the delivery and supporting the delivery of a range of events in terms of type of event and size of event.
- Ability to give clear instruction and guide other C&E staff to achieve results.
- Ability to communicate clearly and respond to clients, colleagues and when required, contractors.
- Ability to monitor and uphold Standard Operating procedures (SOP’s) and operational health & safety requirements.
- Ability to plan and schedule workdays and weeks ahead for self and when required others within the wider C&E Operations team.
- Full driving license valid for driving on UK roads as this role requires the post holder to drive University vehicles.
Salary - Up to £33,555. Working 5 out of 7 days, though their work is primarily Monday to Friday. Full time: 35 hours per week, during busier periods, overtime is paid. Their “golden contracts” come with very generous pension contributions and holiday entitlement (36 days plus 4 fixed days over Christmas) and offer excellent opportunities for career progression. Plus, as part of their team, you’ll enjoy many staff benefits.
Eden Scott is dealing exclusively with them on this vacancy so to be considered for this exciting opportunity with a truly unique and best in class employer, please submit your CV online.
Contact Detail:
Eden Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering and Event Operations Assistant Manager
✨Tip Number 1
Familiarise yourself with the university's venues and catering services. Understanding their unique offerings will help you engage more effectively during interviews and demonstrate your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of the university, especially those in the catering and events sector. They can provide valuable insights into the company culture and expectations, which can be beneficial for your application.
✨Tip Number 3
Prepare to discuss specific examples from your past experience that showcase your leadership skills and ability to manage events. Highlighting your hands-on experience will set you apart from other candidates.
✨Tip Number 4
Stay updated on the latest trends in catering and event management. Being knowledgeable about industry standards and innovations can help you impress during interviews and show that you're proactive in your professional development.
We think you need these skills to ace Catering and Event Operations Assistant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and event management. Focus on your leadership roles, event delivery, and any specific achievements that demonstrate your ability to manage operations effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the university's mission. Mention specific experiences that align with the job description, such as your ability to liaise with clients and manage teams.
Highlight Relevant Skills: Emphasise skills that are crucial for the role, such as problem-solving, communication, and the ability to uphold standard operating procedures. Provide examples of how you've successfully used these skills in past positions.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which is vital in the catering and events industry.
How to prepare for a job interview at Eden Scott
✨Know the Venue Inside Out
Familiarise yourself with the university's venues and catering services. Understanding their unique offerings will help you discuss how you can contribute to their success during the interview.
✨Demonstrate Leadership Skills
Be prepared to share examples of your leadership experience, especially in managing events or teams. Highlight how you've successfully guided others to achieve results in previous roles.
✨Showcase Problem-Solving Abilities
Think of specific instances where you've resolved issues independently. This role requires initiative, so be ready to discuss how you've tackled challenges in past catering or event management situations.
✨Communicate Clearly and Confidently
Practice articulating your thoughts clearly. Since the role involves liaising with clients and colleagues, demonstrating strong communication skills will be crucial in making a positive impression.